LEMON AND GARLIC STEAMED MUSSELS
Provided by Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- 3. SERVE immediately with crusty bread for dunking.
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Mudasar Rehman
[email protected]This dish is so good! I love the combination of lemon and garlic with the mussels.
robotfire creeper
[email protected]I've never cooked mussels before, but this recipe made it so easy. I'll definitely be making it again.
masood ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alal Miah
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The sauce was so flavorful and the mussels were cooked perfectly.
Imranali Imranali
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Achoja Gabriel
[email protected]I followed the recipe exactly, but my mussels were overcooked. I think I'll cook them for a shorter time next time.
jemarko edwards
[email protected]The mussels were a little gritty, but the sauce was delicious.
Cher Rainbow
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
manoj mandal
[email protected]This is one of my favorite seafood dishes. The mussels are so easy to cook, and the lemon and garlic sauce is amazing.
Claudia Garcia
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and juicy, and the sauce is so flavorful.
Dj Good
[email protected]These mussels were absolutely delicious! The lemon and garlic sauce was so flavorful, and the mussels were cooked perfectly. I will definitely be making this dish again.