Steps:
- Preheat oven to 400°F. Place chickens on rack set in large roasting pan. Starting at each cavity end, slide hand between skin and breast meat to loosen, being careful not to tear skin. Arrange lemon slices under skin to cover breast meat.
- Season each cavity with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Stuff each with halved lemons, garlic, rosemary, and oregano.
- Flip wings of each chicken back and tuck under body. Using pastry brush, brush 3 tablespoons oil over skin of each chicken, then sprinkle each with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Tie legs together loosely with kitchen string.
- Roast chickens, basting with pan juices every 15 minutes, until skins are crisp golden-brown and juices run clear when thighs are pierced, about 55 to 60 minutes. (Instant-read thermometer inserted into thickest part of breast should register 170°F.) Remove from oven, then remove lemons, herbs, and garlic from cavities and discard. Reserve pan drippings. Transfer chickens to carving board and tent with foil to keep warm.
- In 2-quart pot of boiling water, blanch fresh fava beans 1 minute. Drain, then immediately transfer to medium bowl of ice water to stop cooking. Drain. Slip outer skin off each bean and discard skin; place beans in medium bowl. Add radishes, arugula, mint, parsley, celery leaves, and cheese, and toss to combine. Stir in lemon juice and remaining 2 tablespoons olive oil.
- Divide fava bean and radish salad among 10 plates. Carve chickens and arrange pieces atop each portion of salad. Spoon pan drippings over.
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Mc naima Akter
[email protected]I made this dish for a dinner party last night and it was a huge success! The chicken was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Dgegee Gsgeeeg
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Regina Maina
[email protected]I'm not a big fan of fava beans, but I thought I'd give this recipe a try anyway. I'm so glad I did! The beans were cooked perfectly and added a great flavor to the dish. I will definitely be making this again.
Mebrahtu Hailay
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much salt. I will definitely try it again with less salt next time.
Ocean Bhatta
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint! The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Sikandar Hero
[email protected]This recipe is a great way to use up leftover chicken. The lemon and garlic flavors are amazing, and the vegetables add a nice touch of color and flavor. I will definitely be making this again.
Sherpur Multemedia
[email protected]I made this dish for a dinner party last night and it was a huge success! The chicken was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Xasan Abdifitax
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bryan Hadder
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fava beans, but I'm so glad I did! The beans were cooked perfectly and added a great flavor to the dish. I will definitely be making this again.
Daneil Gloria
[email protected]This recipe is a keeper! The lemon and garlic flavors are amazing, and the chicken is cooked to perfection. I will definitely be making this again and again.
Rasid Khan
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Tima Faaiuaso
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the fava beans and radishes were a great addition. I would definitely recommend this recipe to anyone looking for a flavorful and healthy meal.