LEMON AND GARLIC ROAST CHICKEN WITH JUS
Steps:
- Preheat oven to 475 degrees. Rinse, pat dry and season chicken inside and out with salt and pepper. Set aside Place cut vegetables in a roasting pan, tossing with olive oil and salt and pepper. Stuff the cavity of the chicken with garlic, lemon and sage. Melt butter with a 1 teaspoon salt and 1/2 teaspoon fresh cracked pepper. Brush onto chicken. Place chicken on top of vegetables. Roast at 475 degrees for 40 minutes, until skin is browned. Turn oven down to 400 degrees and roast until finished, when chicken is at least 165 degrees. Drain juices from chicken into the pan. Remove chicken and veggies from pan. Tent with foil. Place roasting pan on high heat on stove-top. Add wine and boil, scraping bottom to loosen browned bits. Remove lemon from chicken cavity and squeeze into jus. Discard lemon. Add 1 tablespoon butter and minced sage and cook for 2 minutes, until combined. Serve chicken and vegetables with jus spooned over top.
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poma kundu
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Bohny Emmanuel
[email protected]I made this chicken for a special occasion and it was a hit. The chicken was cooked to perfection and the jus was amazing.
Sayim Ahmed
[email protected]This recipe is now my new favorite way to make chicken. It's so easy to make and the chicken always turns out perfectly.
Nela S
[email protected]I was pleasantly surprised by how good this chicken was. It was juicy and flavorful, and the lemon and garlic flavors were perfectly balanced.
Hoor Ali
[email protected]This recipe was not worth the effort. The chicken was not cooked evenly and the jus was watery.
Dennis Lak
[email protected]The amount of garlic in this recipe was overwhelming. It overpowered the other flavors of the dish.
Sufyan Ahmad
[email protected]This recipe was very bland. I had to add a lot of extra seasoning to make it taste good.
Mohammad Jahirul Islam Khan
[email protected]I followed the recipe exactly, but my chicken was dry and lacked flavor. I won't be making this again.
Sanwal Malik
[email protected]I love how versatile this recipe is. I've made it with different vegetables and herbs, and it always turns out great.
Layla Harelson
[email protected]This recipe is very budget-friendly. I was able to make a delicious meal for my family without breaking the bank.
Sumon Beppary
[email protected]I made this chicken for a party and it was a huge success. Everyone loved it!
Manik BD
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the chicken always turns out delicious.
Mr. Wilson
[email protected]This chicken is a healthy and flavorful option. The lemon and garlic add a nice brightness to the dish.
Zeshan Hassan
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The chicken came out perfect and I got lots of compliments.
Nathan Wilkinson
[email protected]I love garlic and this recipe didn't disappoint. The chicken was roasted to perfection and the jus was amazing.
Chris Coates
[email protected]Easy to follow recipe and the chicken turned out delicious. Will definitely make it again.
Tanha Gaming Yt
[email protected]This chicken was a hit with my family. So moist and flavorful! The lemon and garlic combo was perfect.