LEMON AND GARLIC CHICKEN WINGS
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.
Provided by Brigitte
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h17m
Yield 4
Number Of Ingredients 6
Steps:
- Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Remove chicken wings from the marinade and place on the prepared baking sheet
- Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 3.8 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 28.3 g, SaturatedFat 3.7 g, Sodium 124.7 mg
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Jivan Shrestha
[email protected]Overall, I thought this recipe was pretty good. The wings were crispy and flavorful, but I would have liked a little more sauce.
Umair Shafiq Muhammad Shafiq
[email protected]These wings were a bit dry, but the flavor was good. I think I'll try baking them next time instead of frying them.
kalipera 1
[email protected]I'm not a big fan of lemon, but I actually really enjoyed these wings. The lemon flavor was subtle and the garlic was nice and strong.
Nazo Nazo
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Itunanya Nnamani
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but with less cayenne pepper.
Ghafoor Mengal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with delicious chicken wings.
Qader Shoro
[email protected]These wings were so easy to make and they turned out perfectly. I will definitely be making them again.
Steven Aldridge
[email protected]I'm not a huge fan of chicken wings, but these were actually really good. The lemon and garlic flavor was perfect.
Tapiwa Junior Chimombe
[email protected]I've made this recipe several times and it's always a winner. The wings are crispy and flavorful, and the lemon and garlic sauce is to die for.
Christie
[email protected]These wings were amazing! I made them for a game day party and they were a huge hit. Everyone loved them.
Mirha Mirha
[email protected]Meh. I found this recipe to be just okay. The chicken wings were a bit bland and the lemon and garlic flavor wasn't very pronounced.
EKLAS NÒÓR AZAD
[email protected]Not bad! The wings were a bit dry for my taste, but the flavor was good. I think I'll try brining them next time.
Ajay Ratna
[email protected]I love this recipe! The chicken wings are always so flavorful and juicy. I also appreciate that it's a relatively easy recipe to follow.
Patricia F.
[email protected]These lemon and garlic chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with a delicious tangy flavor. I will definitely be making these again.