LEMON AND FRESH STRAWBERRY DACQUOISE
Steps:
- For Meringue Layers: Preheat oven to 275 degrees F.
- Line 2 baking sheets with kitchen parchment cut to fit. On each of the pieces of parchment, draw 2 (8-inch) circles using a cake pan as a guide. Turn the parchment over with drawing face down on the pan. You should be able to still see the circles. Set aside.
- In a mixing bowl, beat together egg whites, salt, and cream of tartar with an electric mixer on high speed until soft peaks are formed. Still beating on high speed, gradually add sugar and strawberry extract until the whites form stiff, but not dry, peaks.
- Divide the meringue among the 4 circles drawn on the parchment. Using a rubber spatula, spread meringue to the edges of the circles. Bake in oven for 50 minutes. When meringues are done baking, turn off the oven leaving the meringues inside to dry.
- For Lemon Filling: In a medium mixing bowl, whisk to combine nonfat milk, lemon pudding mix, and lemon zest. Whisk continually for 2 minutes until filling mixture starts to thicken. Cover with plastic wrap and refrigerate for at least 1 hour.
- For Strawberry Filling: In another medium mixing bowl, gently fold sliced strawberries into 1/2 container of whipped topping. Cover with plastic wrap and refrigerate until ready to assemble dacquoise.
- Assembly: For best results, assemble dacquoise right before serving. Place 1 meringue circle on a cake plate. Evenly spread half of the lemon filling. Top with another meringue circle and spread with strawberry mixture. Repeat with another meringue circle and lemon filling. Place final meringue circle and top with remaining whipped topping. Garnish with mint sprig and fresh strawberries.
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Md Robiulawal
robiulawal-m@aol.comThis dacquoise is the perfect dessert for a summer party. It's light, refreshing, and delicious.
Amanda LaRue
larue_a74@gmail.comI'm definitely going to make this dacquoise again. It was so delicious!
lordofpizza 117
1l81@aol.comI'm not sure what I did wrong, but my dacquoise turned out really dry. I think I might have overcooked it.
hyder ali
ali_h@hotmail.comThis dacquoise was so easy to make! I was able to whip it up in no time.
aldanis anderson
a.anderson@gmail.comI'm allergic to strawberries, so I made this dacquoise with raspberries instead. It turned out great!
Rajon Hossen
r@yahoo.comThis dacquoise was a bit too tart for my taste. I think I would have preferred it with a little less lemon.
jazz Bocanegra
j-bocanegra9@gmail.comI'm not a huge fan of strawberries, but I really enjoyed this dacquoise. The lemon flavor was strong enough to balance out the sweetness of the strawberries.
Soyan Sarkhar
s@hotmail.comThis was my first time making a dacquoise, and I was really happy with the results. The dacquoise was light and fluffy, and the lemon and strawberry flavors were perfect together.
Machvic Truth
mtruth12@yahoo.comI made this dacquoise for a special occasion, and it was a hit! Everyone loved the unique flavor combination.
Abdullah Malik
malik_abdullah@gmail.comThis dacquoise was a delightful treat! The lemon and strawberry flavors were perfectly balanced, and the texture was light and airy. I highly recommend this recipe.
Ricky FortuneGh
f-ricky94@hotmail.comI thought this dacquoise was just okay. The flavors were nice, but the texture was a bit dry.
Keeks
keeks12@yahoo.comThis dacquoise was a bit too sweet for my taste, but I still enjoyed it. The lemon flavor was very strong, which I liked.
Gayan Danushka
danushka-g13@gmail.comI absolutely loved this dacquoise! The flavors were incredible, and the texture was perfect. I will definitely be making this again.
Wera Feret
feretwera94@gmail.comThis was my first time making dacquoise, and it turned out great! The recipe was easy to follow, and the results were delicious.
Mazen Ahmed
m-ahmed@aol.comI'm not usually a fan of dacquoise, but this one changed my mind. The lemon and strawberry flavors were perfectly balanced, and the texture was amazing.
Kazi Mobasser
mobasser.kazi86@yahoo.comThis dacquoise was a huge hit at my last dinner party! The combination of lemon and fresh strawberries was so refreshing and delicious. The dacquoise itself was light and airy, and the filling was creamy and smooth.