LEMON AND CONDENSED MILK BISCUITS (BOTSWANA)
This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in "Mma Ramotswe's Cookbook." When I made these I used too little flour, so mine were more like cookies (as pictured in my photo). Yours will be thicker and more biscuit-like.
Provided by GiddyUpGo
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 9
Steps:
- Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
- Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
- Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
- Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
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Adam Slater Stanley
[email protected]These biscuits were amazing! The lemon flavor was subtle but present, and the condensed milk made them so rich and decadent. I will definitely be making these again.
Mahboob Wafadar
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good. I might try adding a bit more butter or milk next time. Overall, I'm glad I tried this recipe.
Amadin Prosper100
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet and tart, and the condensed milk gives them a lovely richness. I highly recommend them!
Amogelang Amo
[email protected]These biscuits were a hit at my last party! Everyone loved the tangy lemon flavor and the richness of the condensed milk. They were also incredibly easy to make, which is always a bonus.
zakariya halilu
[email protected]These biscuits were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time. Overall, I'm happy with the recipe and would recommend it to others.
Monica Delcid
[email protected]I'm a big fan of lemon desserts, and these biscuits were no exception! The lemon flavor was bright and tangy, and the condensed milk added a lovely richness. I'll definitely be making these again.
Nombulelo Malangwane
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good. I might try using a different flour next time. Overall, I'm glad I tried this recipe.
Jim Meadows
[email protected]I'm always looking for new and easy biscuit recipes, and this one didn't disappoint! The biscuits were light and fluffy, with a perfect balance of lemon and condensed milk. I'll definitely be making these again.
Soyad Hosen
[email protected]These biscuits were amazing! The lemon flavor was subtle but present, and the condensed milk made them so rich and decadent. I will definitely be making these again.
abdallah Ihihi
[email protected]I'm not much of a baker, but these biscuits turned out great! They were easy to make and tasted delicious. I'll definitely be making them again.
hhf hh
[email protected]These biscuits were a bit dry for my taste, but the flavor was good. I might try adding a bit more butter or milk next time. Overall, I'm glad I tried this recipe.
BLOODY
[email protected]I made these biscuits for a bake sale, and they were a huge success! They sold out in no time. I loved the way the lemon and condensed milk flavors complemented each other. I'll definitely be making these again.
Matthew Yarbrough
[email protected]These biscuits were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time. Overall, I'm happy with the recipe and would recommend it to others.
ramesh Regmi
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet and tart, and the condensed milk gives them a lovely richness. I highly recommend them!
Amadika Davis
[email protected]These biscuits were a breeze to make, and they turned out beautifully. I followed the recipe exactly, and they came out golden brown and perfectly cooked. The lemon glaze added a nice finishing touch.
Ilyas Mlang
[email protected]I'm not usually a fan of lemon desserts, but these biscuits changed my mind. The balance of flavors was perfect, and the texture was light and fluffy. I'll definitely be making these again.
Margaret Volk
[email protected]These biscuits were a hit at my last party! Everyone loved the tangy lemon flavor and the richness of the condensed milk. They were also incredibly easy to make, which is always a bonus.