LEMON AND CILANTRO COUSCOUS
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Provided by Mikekey *
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- 2. Add broth, lemon zest, and coarse salt; bring to boil.
- 3. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- 4. Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
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Nahom binyam
[email protected]Overall, this is a great recipe. It's easy to make, the flavors are delicious, and it's a healthy dish.
Nicky pro
[email protected]This dish is a bit too spicy for my taste. I would recommend using less chili powder next time.
Mdsakib Hasan
[email protected]I've never made couscous before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
angel kc
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend.
Evelyn Ikponmwosa
[email protected]I made this dish for my family and they loved it! It's a great way to change up your usual couscous routine.
Rabin Kapar
[email protected]This recipe is perfect for a summer picnic or potluck.
anas jan209
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It turned out great!
nicholas wadadada
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kae Max
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are nice. However, I think it could be improved with a few tweaks.
Joseph Belsito
[email protected]The couscous was a bit bland. I think it needed more seasoning.
STEPHANIE MANTOH
[email protected]This recipe is a bit too lemony for my taste. I would recommend using less lemon juice next time.
Sk RASEL
[email protected]I love the fresh and vibrant flavors in this dish. The lemon and cilantro really shine through.
Aayush Tamang
[email protected]This couscous dish is a great side dish for grilled chicken or fish. It's also a great way to use up leftover vegetables.
Mr magoo the kitty shorts and gaming
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved the bright and flavorful taste.
Eunice Manda
[email protected]This was my first time making couscous and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of lemon and cilantro.
GORE DON
[email protected]I've made this recipe several times now and it's always a hit! The lemon and cilantro add such a unique flavor to the couscous. I also like to add some chopped red onion and feta cheese for extra flavor and texture.
Abdul Nayem
[email protected]This couscous dish was a delightful blend of flavors and textures. The lemon added a refreshing zing, while the cilantro brought a herbaceous note. The couscous itself was cooked perfectly, with a light and fluffy texture.