LEMON AND CHERRY TRIFLE
Cherry-lemon trifle -- made with layers of lemon curd, poached and fresh cherries, wafer cookies, candied zest, and whipped cream -- is a sweet-and-tart study of its namesake fruits.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, beat cream until soft peaks form. Layer lemon curd, cherries, cake pieces or wafers, and whipped cream in tall glasses. Cover with plastic wrap; chill in refrigerator up to 2 hours. Serve; garnish each trifle with a fresh cherry.
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Nuraqilah 0306
[email protected]This trifle is the perfect make-ahead dessert. I love that I can make it a day or two ahead of time and it still tastes amazing.
Asfand Raza
[email protected]I've never made a trifle before, but this recipe was so easy to follow. My trifle turned out beautifully and it was a huge hit at my party.
Ahmed Maareeye
[email protected]This trifle is so refreshing and delicious! It's the perfect dessert for a summer party.
Haroon Writs
[email protected]I'm not a big fan of cherries, but I loved this trifle! The lemon flavor really balanced out the sweetness of the cherries.
Hailu Guemassa
[email protected]This trifle is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Just Joseph
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
a normal dog dont worry
[email protected]I followed the recipe exactly and my trifle turned out perfectly! It was so light and fluffy, and the lemon and cherry flavors were perfectly balanced.
ali Yafai
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Jashan Kumar
[email protected]I've made this trifle several times now and it's always a crowd-pleaser! The lemon and cherry flavors are a perfect combination and the trifle is always so moist and delicious.
Zodwa Mtsweni
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Md maksudullha
[email protected]I'm not usually a fan of trifles, but this one was delicious! The flavors were perfectly balanced and the trifle was very light and refreshing.
Fheem Faazi
[email protected]This trifle was a huge hit at my dinner party last night! Everyone loved the combination of sweet cherries and tart lemon. The trifle was also very easy to make, which is always a bonus.