LEMON AND CAPER MASHED POTATOES
This buttery potato side dish packs a zesty punch, thanks to fresh lemon and capers. To keep mashed potatoes warm for up to two hours, place them in a heatproof bowl over a pot filled with three inches of barely simmering water; cover to seal in the steam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat. Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes. Drain; using a potato masher or potato ricer, mash potatoes.
- Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers. Heat until butter is melted and the mixture is warm to the touch.
- Fold the milk mixture and parsley into the mashed potatoes, and season with salt and pepper. Dot with remaining tablespoon butter just before serving.
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Robert Pilkington
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good! I would definitely make them again.
Asnath Kn
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Dagmawi Samuel
[email protected]I would give this recipe three stars. It was good, but not great.
Md fojle Rabbi Md Rabbi
[email protected]I'm giving this recipe two stars because the potatoes were cooked well, but the sauce was terrible.
M ShahZaib Jutt
[email protected]One star. This recipe was a huge disappointment.
Reba Jones
[email protected]This is the worst mashed potato recipe I've ever tried. Don't waste your time.
Sahadot Hosen
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
TobzGamingYT
[email protected]This recipe was a complete disaster! The potatoes were undercooked and the sauce was way too salty.
Anna Powell
[email protected]I'm not sure what I did wrong, but my potatoes turned out gluey. I think I might have overcooked them.
Rasel Rana
[email protected]The capers were a bit too salty for me, but overall the dish was good.
Ghazipur Uttar pradesh
[email protected]I found that the potatoes were a little bland. I think I would add more salt and pepper next time.
H A D A
[email protected]These mashed potatoes were a little too lemony for my taste, but I think that's just a personal preference.
Edward Opoku
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the unique flavor.
Ariel Mangum
[email protected]I was hesitant to try this recipe because I'm not a big fan of capers, but I'm so glad I did! The capers added a really nice salty flavor that balanced out the lemon.
Lahori Warriors
[email protected]These potatoes were so easy to make and they tasted delicious. I'll definitely be making them again.
Gemechis Legese
[email protected]5 stars! This recipe is a keeper.
Subodh Kandel
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. So creamy and fluffy!
Hasnain Aqan
[email protected]I've never been a huge fan of mashed potatoes, but these were amazing! The lemon and capers added a really unique and flavorful twist.
Captn Sol
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about the bright lemon flavor and the salty capers.