LEMON AND BLACKBERRY CRUMB BARS
A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.
Provided by By Bree Hester
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
- In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Kozhyar Kozhyar
[email protected]These bars were delicious! The lemon and blackberry flavors were a perfect combination. The crust was flaky and the filling was gooey. I would definitely make these again.
Dorcas Kanana
[email protected]These bars were a hit at my party! Everyone loved them. They were the perfect combination of tart and sweet. I will definitely be making these again.
Shan Sab
[email protected]These bars were easy to make and they turned out great! The crust was crispy and the filling was tart and sweet. I would definitely make these again.
Nat V
[email protected]These bars were delicious! The lemon and blackberry flavors were a perfect combination. The crust was flaky and the filling was gooey. I would definitely make these again.
Sidney Kindel
[email protected]These bars were a great way to use up some leftover blackberries. The crust was easy to make and the filling was simple to prepare. The crumb topping added a nice touch of sweetness. I would definitely make these again.
Monne Akter
[email protected]These bars were a bit more work than I expected, but they were worth it! The end result was a delicious and beautiful dessert. The crust was flaky and buttery, the filling was tart and sweet, and the crumb topping was the perfect finishing touch. I w
ghost sgggrider
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good! The lemon flavor was subtle and not overpowering. The blackberry filling was tart and sweet, and the crumb topping added a nice crunch. I would definitely make these again.
Kirungi Christopher
[email protected]These bars were a little too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time. The crust was perfect and the crumb topping was delicious. I would definitely make these again, but with a few ad
king Biplob
[email protected]These bars were so easy to make and they turned out so well! The crust was perfectly golden brown and the filling was gooey and delicious. I used fresh blackberries from my garden and they added a beautiful pop of color. I will definitely be making t
Damon Dejuncker
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. The crust was flaky and buttery, the filling was tart and sweet, and the crumb topping was the perfect finishing touch. I will definitely be making these again.
Larry S. Ceb
[email protected]These lemon and blackberry crumb bars were a hit! The combination of tart lemon and sweet blackberries was perfect, and the crumb topping added a delicious crunch. I will definitely be making these again.