LEMON AND BASIL TURKEY SCALOPPINE
Steps:
- Cut tenderloin into 1-inch pieces. Place 1 piece between 2 sheets of waxed paper. Pound turkey with mallet or small heavy flat-bottomed saucepan until flattened to thickness of 1/4 inch. Repeat with remaining tenderloin. Sprinkle lemon juice over turkey. Cover and refrigerate 10 minutes.
- Heat oil in heavy large skillet over medium-high heat. Add turkey in batches and fry until just cooked, turning once, about 4 minutes. Transfer turkey to plate; cover with foil and keep warm. Add onion and garlic to skillet and sauté until tender, about 4 minutes. Stir in wine and simmer until wine is reduced to glaze, about 1 minute. Add broth, tomatoes, basil and lemon peel. Cover and simmer until slightly thickened, approximately 3 minutes. Pour sauce over turkey and serve.
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Suresh Budhathoki
[email protected]This dish is a must-try for any turkey lover.
Delgerjargal Hongorul
[email protected]I would give this recipe a 10 out of 10.
Jessie Peace
[email protected]This is the best turkey scaloppine recipe I've ever tried.
Shama Bano
[email protected]I'm definitely going to be making this dish again. It's so good!
Nalubwama Sanga
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Bulawan Sultan
[email protected]I love the crispy edges of the turkey scaloppine. It adds a nice textural contrast to the dish.
Miracle Blakey
[email protected]I'm not usually a fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful.
Parboti Chakma
[email protected]This is one of my favorite turkey recipes. It's so easy to make and always turns out delicious.
Murray Visconti
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
terry yawa
[email protected]This dish is perfect for a summer meal. The light and refreshing flavors are perfect for a hot day.
Jenisha Sampi
[email protected]The lemon and basil flavors really shine through in this dish. I loved the bright and tangy sauce.
Eli
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.
Southern Guide
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey scaloppine is flavorful and the sauce is light and refreshing.
Amiya Hale
[email protected]I followed the recipe exactly and the dish came out perfectly. The flavors were well-balanced and the turkey was cooked to perfection.
ali javed
[email protected]This dish was easy to make and turned out delicious. I especially loved the crispy edges of the turkey.
Ahnesti Cowan
[email protected]I was skeptical about the turkey scaloppine, but it turned out great! The meat was tender and juicy, and the sauce was flavorful without being too heavy.
aland karwan
[email protected]This dish was an absolute delight! The combination of lemon, basil, and turkey created a flavor profile that was both refreshing and savory.