LEMON-ALMOND WAFFLES WITH LEMON CREAM
Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.
- Heat waffle iron; grease if necessary.
- Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.
Nutrition Facts : Calories 445, Carbohydrate 34 g, Cholesterol 90 mg, Fat 5, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 660 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afif Kayani
afif_kayani85@yahoo.comThe waffles were a bit bland.
Nouman Khokhar
nouman.k@yahoo.comThese waffles were a bit too sweet for my taste.
Fk My Ideal
i.f89@gmail.comThe waffles were a bit dry, but the lemon cream helped to make them more moist.
Suha Yenigul
suha51@hotmail.co.ukI loved the almond flavor in these waffles.
arifoy kan
k_arifoy52@gmail.comThe waffles were easy to make and tasted great. The lemon cream was a nice touch.
D 'markus show Freeman
f_d59@gmail.comThese waffles were delicious! I will definitely be making them again.
Abubakar Abdullahi
a_abdullahi11@gmail.comI followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside.
Hussein David
h_david62@gmail.comThe waffles were a little too tart for my taste, but the lemon cream helped to balance out the flavor.
BD BDdj
bddj-b@gmail.comThese waffles were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Shakeel Ahmed
s_ahmed@yahoo.comI loved the combination of lemon and almond in these waffles. They were light and fluffy, and the lemon cream was a great addition.
Shipon Me
s.m73@aol.comThese waffles were a hit with my family! The lemon and almond flavors were perfectly balanced, and the lemon cream was the perfect topping. I will definitely be making these again.