LEMON-ALMOND WAFFLES WITH LEMON CREAM

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Lemon-Almond Waffles with Lemon Cream image

Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 6

Number Of Ingredients 13

3/4 cup whipping (heavy) cream
3 tablespoons powdered sugar
1 teaspoon grated lemon peel
1 package (3 ounces) cream cheese, softened
2 cups Original Bisquickâ„¢ mix
1 1/3 cups milk
2 tablespoons powdered sugar
2 tablespoons vegetable oil
2 teaspoons grated lemon peel
1 egg
1/2 cup chopped slivered almonds
Additional powdered sugar, if desired
Toasted slivered almonds, if desired

Steps:

  • To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.
  • Heat waffle iron; grease if necessary.
  • Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.

Nutrition Facts : Calories 445, Carbohydrate 34 g, Cholesterol 90 mg, Fat 5, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 660 mg

Afif Kayani
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The waffles were a bit bland.


Nouman Khokhar
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These waffles were a bit too sweet for my taste.


Fk My Ideal
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The waffles were a bit dry, but the lemon cream helped to make them more moist.


Suha Yenigul
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I loved the almond flavor in these waffles.


arifoy kan
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The waffles were easy to make and tasted great. The lemon cream was a nice touch.


D 'markus show Freeman
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These waffles were delicious! I will definitely be making them again.


Abubakar Abdullahi
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I followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside.


Hussein David
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The waffles were a little too tart for my taste, but the lemon cream helped to balance out the flavor.


BD BDdj
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These waffles were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.


Shakeel Ahmed
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I loved the combination of lemon and almond in these waffles. They were light and fluffy, and the lemon cream was a great addition.


Shipon Me
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These waffles were a hit with my family! The lemon and almond flavors were perfectly balanced, and the lemon cream was the perfect topping. I will definitely be making these again.