LEMON-ALMOND TUILES
Provided by Melissa Roberts
Categories Dessert Bake Passover Quick & Easy Lemon Almond Spring Kosher Kosher for Passover Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 18 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle. Line a large baking sheet with liner.
- Whisk together sugar and egg white until sugar has dissolved. Whisk in remaining ingredients until smooth.
- Spoon 1/2 tablespoon of batter for each cookie, 2 inches apart and in staggered rows, on baking sheet (about 6 cookies), spreading with offset spatula into 4-inch-long cookies (straight or curvy). Bake until pale golden, 7 to 8 minutes. Transfer cookies, while still hot, with a spatula to a rack to cool completely, or curl cookies by draping them over a rolling pin to cool.
- Cool sheet and liner before baking more tuiles in same manner.
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Roniel Sibbles
[email protected]I wasn't sure how these tuiles would turn out, but I was pleasantly surprised. They're crispy and flavorful, and they're the perfect size for a snack.
Tasnemul Hasan
[email protected]These tuiles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
baptise Williams
[email protected]I love the combination of lemon and almond in these tuiles. They're the perfect balance of sweet and tart.
MD Shohanur Rohman Shohan
[email protected]These tuiles are so delicate and crispy. They're the perfect cookie to serve at a special occasion dinner.
Marwa Maher
[email protected]I made these tuiles for a bake sale and they sold out in minutes. They were a huge hit with everyone.
Kimallel Cheruiyot
[email protected]These tuiles are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookie.
xXBxllaBearXx
[email protected]I've never made tuiles before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Patricia Byrd
[email protected]These tuiles are the perfect cookie to serve with a cup of coffee or tea. They're crispy, nutty, and have a lovely citrus flavor.
Thomas Allen
[email protected]I made these tuiles for my daughter's birthday party and they were a huge success. The kids loved them and they were so easy to make.
Rabbyhossain 03
[email protected]These tuiles are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and tart from the lemon and almonds.
Anya david
[email protected]I followed the recipe exactly and the tuiles came out beautifully. They were delicate and crispy, with a lovely almond flavor.
Brian Bolden
[email protected]I've made these tuiles a few times now and they always turn out perfectly. They're the perfect crispy, nutty cookie to serve with coffee or tea.
Pique Jr.
[email protected]These almond tuiles were a hit at my last dinner party! They were so easy to make and everyone loved them.