LEMON ALMOND TEA BREAD
I jotted this recipe down from a magazine at my mom's house. It is one of my daughter-in-law's favorite and she requests it whenever they come over for dinner.
Provided by Sandy in Oklahoma
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat softened butter at medium speed with mixer. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs one at a time, beating until just blended after each egg.
- Stir together flour, baking powder and salt. Alternate with milk and add flour mixture to butter mixture. Beat on low speed, begin and end with flour mixture. Stir in 1 tablespoon lemon rind and 1/2 teaspoon almond extract.
- Spoon into greased and floured 8x4 loaf pan.
- Bake at 350 for 1 hour or until wooden pick stuck in center comes out clean. Let cool in pan for 10 minutes, then cool on wire rack.
- For Glaze: Stir together powdered sugar and lemon juice until smooth. Spoon over top of bread and let it drip down the sides. Stir together remaining tablespoon of lemon rind and tablespoon of granulated sugar. Sprinkle on top of bread while glaze is still wet.
Nutrition Facts : Calories 252.7, Fat 9, SaturatedFat 5.4, Cholesterol 57, Sodium 198.8, Carbohydrate 40.6, Fiber 0.5, Sugar 27.7, Protein 3.1
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Ali Mourtada
[email protected]This bread was delicious! The lemon flavor was so refreshing and the almonds added a nice nutty flavor. The bread was also very moist and fluffy. I will definitely be making this again.
IGA JABEL
[email protected]This bread was a bit too dry for my taste. I think I might have overmixed the batter. The lemon flavor was also a bit too strong for me. I would probably try a different recipe next time.
Wilmart Phone doctor
[email protected]I'm not a fan of lemon desserts, but this bread was surprisingly good. The lemon flavor was subtle and not overpowering, and the almond topping added a nice crunch. I would definitely make this again.
Rafia Sultana
[email protected]This bread was delicious! The lemon flavor was so refreshing and the almonds added a nice nutty flavor. The bread was also very moist and fluffy. I will definitely be making this again.
Its_ Arian
[email protected]This bread was a bit too dry for my taste. I think I might have overmixed the batter. The lemon flavor was also a bit too strong for me. I would probably try a different recipe next time.
david roshan
[email protected]I'm not a fan of lemon desserts, but this bread was surprisingly good. The lemon flavor was subtle and not overpowering, and the almond topping added a nice crunch. I would definitely make this again.
You tv
[email protected]This bread was delicious! The lemon flavor was so refreshing and the almonds added a nice nutty flavor. The bread was also very moist and fluffy. I will definitely be making this again.
Timothy Yusuf
[email protected]This bread was a bit too dry for my taste. I think I might have overmixed the batter. The lemon flavor was also a bit too strong for me. I would probably try a different recipe next time.
Jannatol Mim
[email protected]I'm not a fan of lemon desserts, but this bread was surprisingly good. The lemon flavor was subtle and not overpowering, and the almond topping added a nice crunch. I would definitely make this again.
Tebogo Bongani
[email protected]This bread was delicious! The lemon flavor was so refreshing and the almonds added a nice nutty flavor. The bread was also very moist and fluffy. I will definitely be making this again.
Tumusime Tahia
[email protected]I made this bread for my family and they all loved it! The lemon flavor was perfect and the almonds added a nice crunch. The bread was also very moist and fluffy. I would definitely recommend this recipe.
Dike Mercy-blessing
[email protected]This bread was a bit too dry for my taste. I think I might have overmixed the batter. The lemon flavor was also a bit too strong for me. I would probably try a different recipe next time.
Wissal Elalioui
[email protected]I'm not usually a fan of lemon desserts, but this bread was surprisingly good. The lemon flavor was subtle and not overpowering, and the almond topping added a nice crunch. I would definitely make this again.
Nerisca Poolman
[email protected]This was my first time making lemon almond tea bread and it turned out great! The recipe was easy to follow and the bread was delicious. I loved the combination of lemon and almond flavors. I will definitely be making this again.
Shair joiya
[email protected]I've made this bread several times now and it's always a favorite. It's so moist and flavorful, and the almond topping is the perfect touch. I love serving it with a cup of tea or coffee for a cozy afternoon snack.
mofijul mia
[email protected]This lemon almond tea bread is the perfect combination of sweet and tart. The lemon glaze adds a delicious finishing touch. I would definitely recommend this recipe to anyone who loves lemon desserts.
Joseph Brown
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the bright lemon flavor and the crunchy almond topping. The bread was also very easy to make, which is always a bonus. I'll definitely be making this again for future gatherings.
Love Is life
[email protected]This lemon almond tea bread was a delightful treat! The citrusy zing of the lemon paired perfectly with the nutty flavor of the almonds. The bread was moist and fluffy, with a tender crumb. I especially enjoyed the crunchy almond topping. I'll defini