LEMON ALMOND CHICKEN
"Melt-in-your-mouth tender" is how folks describe this golden chicken with a delicate lemon sauce. The almonds add a subtle nutty flavor everyone enjoys.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine flour, salt and pepper; set aside 1/4 cup for sauce. Dredge chicken in remaining flour mixture, then dip in eggs. , Heat oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish. , For sauce, melt remaining butter in a small saucepan. Add onions and garlic; cook for 1 minute. Stir in reserved flour mixture; cook and stir for 1 minute. Gradually add the broth, ginger ale and lemon juice; cook for 2 minutes or until slightly thickened and bubbly. Pour over chicken. , Bake, uncovered, at 375° for 20-30 minutes. Top with almonds, parsley and lemon. Serve immediately.
Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1517mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
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Sphakeme Mvubu
sphakeme_mvubu39@aol.comOverall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I found the recipe to be a bit too time-consuming.
Mayday Btw
btw60@gmail.comThis dish was a bit too salty for my taste. I think I would have preferred it with less soy sauce.
ma Lo
m@aol.comI'm not a big fan of chicken, but this recipe was really good! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Md rahim Islam
r.md@gmail.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I love the combination of lemon and almonds.
Angel Musobi
ma@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Fjjk Gjkk
f70@gmail.comThis dish was absolutely delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Keith Watts
k-watts@hotmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less honey.
Ronald Jack
jr12@hotmail.frDisappointing. The chicken was dry and the sauce was too thick and gloppy.
Lalu Pakhan
p-lalu@hotmail.comI'm not a huge fan of lemon chicken, but this recipe was surprisingly good! The chicken was tender and juicy, and the sauce was flavorful without being too sour.
Sanu Saddiqui
sanus27@gmail.comThis is my go-to recipe for lemon almond chicken. It's so easy to make and always turns out delicious. I love the tangy sauce and the crispy almonds.
Maryke Botha
m_b87@hotmail.comGood, but not great. I found the recipe to be a bit bland. I think it would have been better with more spices.
Amad Bhai
b15@gmail.comAmazing! I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Phillie 2021
phillie_275@hotmail.co.ukThe chicken was a bit dry, but the sauce was delicious. I will try it again with a different cooking method.
HaSsan TypeSt
hassan@gmail.comThis dish was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
Hooria Waseem
h_waseem@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles.
Syed Ghulam Mustafa Shah
shahs@hotmail.comThis lemon almond chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.