LEMON & ALMOND BRITTLE RECIPE - (4.6/5)
Provided by รก-174535
Number Of Ingredients 6
Steps:
- Coat a 12 X 17 inch rimmed baking sheet with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge. Stir in remaining ingredients. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto prepared baking sheet without spreading. Let cool. Break into pieces.
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Bijay Das
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Parker Scheuermann
[email protected]This brittle is a bit pricey to make, but it's worth it for a special occasion.
Dawson studios
[email protected]I had some trouble getting the brittle to harden properly. I think I may have cooked it for too long.
Shani Lambar
[email protected]This brittle is a bit too sweet for my taste, but it's still a good recipe.
Wiz Kats
[email protected]I love how this brittle is so versatile. I've used it to top ice cream, yogurt, and even pancakes.
Faith Afolabi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Syed Turab Naqvi
[email protected]I've made this brittle several times now and it's always a hit. It's the perfect treat to have on hand for unexpected guests.
shai Thapa
[email protected]I made this brittle for my family and they loved it! It's a great recipe for a quick and easy dessert.
Angelica Hope
[email protected]This is the easiest brittle recipe I've ever tried. It came out perfectly the first time I made it.
My Ass
[email protected]I love the combination of flavors in this brittle. The lemon gives it a nice tartness, while the almonds add a nutty flavor.
Jody Lynn Hill
[email protected]This lemon almond brittle is the perfect balance of sweet and tart. It's my favorite treat to make for parties because it's always a hit!