LEMON ALMOND BREAD RECIPE - (4.4/5)
Provided by Johanna
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees and grease and flour a 9x5x3-inch loaf pan. In large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and mix well. In another bowl, combine the flour, baking powder, and salt; add to creamed mixture alternately with sour cream. Blend in lemon juice, lemon extract, and lemon peel; then fold in almonds. Spoon batter into the greased and floured loaf pan; bake at 350 degrees for 50-60 minutes, or until a toothpick inserted in center comes out clean. Let cool 10 minutes and remove from pan. While loaf is cooling, mix the lemon juice and sugar together for the Lemon-Sugar drizzle; mix until sugar is dissolved (you can heat the mixture up in the microwave for about 10 seconds to help dissolve the sugar more quickly). After removing loaf from pan and while still warm, drizzle the lemon-sugar mixture over the top of the loaf and let cool completely. Blend powdered sugar and melted butter together; then add lemon juice and mix until well blended. Spoon glaze over cooled loaf; then sprinkle with sliced almonds. Let glaze set.
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Md Ratan
[email protected]The bread didn't rise properly for me. I'm not sure what I did wrong.
MD Forhad Hossen
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Shihab Shakib
[email protected]I love this recipe! The bread is moist and flavorful, and the lemon and almond flavors are a perfect combination.
Gordon Emick
[email protected]I've made this recipe several times and it's always a success. The bread is moist and flavorful, and the lemon and almond flavors are perfectly balanced.
Andrew Jezierski
[email protected]This bread is so easy to make and it always comes out great. I highly recommend it!
Obi Chukwudi Abraham
[email protected]I love the combination of lemon and almond in this bread. It's the perfect balance of sweet and tart.
Patrick Guzman
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
BALOCH BABA
[email protected]I made this bread for a brunch party and it was a hit! Everyone raved about the moist texture and tangy lemon flavor.
Prince Khan
[email protected]My family loved this recipe! It's a great way to use up leftover lemons and almonds.
Abu Bakar Ayoub
[email protected]This bread is incredibly flavorful and aromatic. The lemon zest and almond extract really shine through.
Zahir Zahir
[email protected]Easy to follow recipe that yielded a delicious and moist lemon almond bread. I used a Bundt pan and it turned out perfectly.
MD Mosiur
[email protected]This lemon almond bread is delightful! The citrusy flavor of the lemon zest and the nutty crunch of the almonds create a perfect balance. The bread is moist and fluffy with a beautiful golden crust.