LEMON ALMOND BISCOTTI
My children and I love biscotti cookies but they are so high in fat. So I was glad to find this one in the Diabetic Cooking magazine (July/Aug 2003). It has less fat and salt. Thank you MG.
Provided by Charlotte J
Categories Dessert
Time 56m
Yield 32 biscotti, 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Beat margarine in bowl.
- Add sugar, lemon rind, baking powder, baking soda, salt and eggs.
- Beat until well blended.
- Beat in flour to crumb texture.
- Dough will be fairly dry.
- Stir in almonds.
- Kneading the dough slightly, shape into two 9-inch logs.
- Flatten logs to 1 1/2-inch thick.
- Place on a nonstick baking sheet and bake for 20 minutes.
- Remove from oven and cool 1 hour.
- Slice crosswise into 16 1/2-inch slices per roll.
- Place cut side down on baking sheet and bake 8 minutes.
- Flip biscotti over and bake 8 minutes more or until crisp and golden.
- Cool.
- Store in air-tight container for up to three days.
Nutrition Facts : Calories 83.2, Fat 3.1, SaturatedFat 0.5, Cholesterol 13.2, Sodium 66.8, Carbohydrate 12.1, Fiber 0.5, Sugar 4.3, Protein 1.8
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Rabby Sat
[email protected]I love these biscotti! They are the perfect treat to enjoy with a cup of coffee or tea.
MAVI KHAN
[email protected]These were good, but not great. I think I would have preferred a biscotti with a more subtle lemon flavor.
Otega Joel
[email protected]I wasn't a big fan of these biscotti. I found them to be a bit too dry and crumbly. I also didn't like the lemon flavor.
Imraan Seedat
[email protected]I love these biscotti! They are the perfect combination of crunchy and chewy. I also love the lemon and almond flavors. These are a great snack to have on hand.
Ashik Sheikh
[email protected]These biscotti were a bit too sweet for my taste. I think I would have preferred them to be a bit less sweet.
Sunita Timalsina
[email protected]I've made these biscotti several times now and they always turn out perfect. They are the perfect treat to enjoy with a cup of coffee or tea.
Devil
[email protected]These biscotti were really good! I loved the combination of lemon and almond. They were also very easy to make.
UMAIR Ahmed
[email protected]I wasn't a big fan of these biscotti. I found them to be a bit too dry and crumbly. I also didn't like the lemon flavor.
Yousef You
[email protected]These biscotti were delicious! I love the lemon flavor. They were also very easy to make.
Nokwakha Mjikwa
[email protected]I've made these biscotti several times now and they always turn out great. They are the perfect combination of crunchy and chewy. I love the lemon and almond flavors. These are a great snack to have on hand.
Wilson Mbogho
[email protected]These biscotti were a bit dry for my taste. I think I would have preferred them to be a bit more moist.
Ali Shet
[email protected]These were good, but not great. The lemon flavor was a bit too strong for my taste. I think I would prefer a biscotti with a more subtle lemon flavor.
Dahal kritesh
[email protected]I love these biscotti! They are so easy to make and always turn out perfect. I love the combination of lemon and almond. They are the perfect treat to enjoy with a cup of coffee or tea.
William Bolender
[email protected]These biscotti were delicious! The lemon flavor was subtle and the almonds added a nice crunch. I would definitely make these again.
Precious Parkz
[email protected]I've made these biscotti several times now and they are always a crowd-pleaser. They are the perfect balance of sweet and tart, and the almond flavor really shines through. I highly recommend this recipe.
ashfaq suno
[email protected]These biscotti were a hit! They were easy to make and had a great flavor. I loved the combination of lemon and almond. I will definitely be making these again.