LEMON ALMOND BARS
Make and share this Lemon Almond Bars recipe from Food.com.
Provided by Julesong
Categories Bar Cookie
Time 1h
Yield 1 batch
Number Of Ingredients 10
Steps:
- Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed.
- Press mixture into an ungreased 13x9 baking pan.
- Bake at 325°F for about 35 minutes or until golden.
- Make the topping: in a separate bowl whisk together the eggs, sugar, flour, lemon rind, and juice until smooth; pour over the baked bottom layer.
- Sprinkle with the sliced almonds and bake for 20 to 25 minutes or until set.
- Let cool on rack, then cut into bars.
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Nour Yousrei
[email protected]These bars sound delicious! I'll have to add them to my baking list.
Gopal Gurung
[email protected]I'm not sure about the combination of lemon and almonds, but I'm willing to give it a try.
MOH WALLY
[email protected]These bars look amazing! I can't wait to try them.
Charmaine Soll
[email protected]I've made these bars several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Ronald Thompson
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Saim Saimfaraz
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The almond flavor really balanced out the tartness of the lemon. I would definitely make these again.
Jhon Sanguino Ortiz
[email protected]Delicious!
king bray j (Bray)
[email protected]These bars were easy to make and turned out great! I used a store-bought lemon curd, which saved me some time. The bars were tart and sweet, with a nice almond flavor. I will definitely be making these again.
Ignacio Vasquez
[email protected]I love lemon bars, and these almond ones are even better! The almonds add a nice nutty flavor and texture. I also like that these bars are not too sweet.
Briona Witcher
[email protected]These lemon almond bars were a huge hit with my family! The combination of tart lemon and sweet almonds was perfect, and the crust was flaky and buttery. I will definitely be making these again.