Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season.
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.
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Asad Ahmad
[email protected]I've made this dish several times now and it always turns out great. The asparagus is always cooked perfectly and the lemon and almond sauce is so flavorful. I highly recommend this recipe.
Rao Saad Rajput
[email protected]This recipe is a great way to use up leftover asparagus. The lemon and almond sauce is light and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again.
Karl Kriesch
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination and the asparagus was cooked to perfection. I will definitely be making this again.
Ahmad Khakwani
[email protected]This dish was easy to make and so delicious! The asparagus was cooked perfectly and the lemon and almond sauce was the perfect complement. I will definitely be making this again.
AB Boss Tv
[email protected]I've made this dish several times now and it always turns out great. The asparagus is always cooked perfectly and the lemon and almond sauce is so flavorful. I highly recommend this recipe.
Dumazile Bellenda
[email protected]This recipe is a great way to use up leftover asparagus. The lemon and almond sauce is light and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again.
Waleed Abbasi
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination and the asparagus was cooked to perfection. I will definitely be making this again.
Kabugu Swadam
[email protected]This dish was easy to make and so delicious! The asparagus was cooked perfectly and the lemon and almond sauce was the perfect complement. I will definitely be making this again.
Christiana Moodley
[email protected]I've made this dish several times now and it always turns out great. The asparagus is always cooked perfectly and the lemon and almond sauce is so flavorful. I highly recommend this recipe.
Nneoma Ohakanu
[email protected]This recipe is a great way to use up leftover asparagus. The lemon and almond sauce is light and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again.
Jaycee Pickens
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination and the asparagus was cooked to perfection. I will definitely be making this again.
Mohammad Sharif
[email protected]This dish was easy to make and so delicious! The asparagus was cooked perfectly and the lemon and almond sauce was the perfect complement. I will definitely be making this again.
Khar kwas
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of asparagus, but the lemon and almond sauce made it so delicious. I will definitely be making this again.
Md khaza Nazim Uddin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The asparagus is always cooked perfectly and the lemon and almond sauce is so flavorful. I highly recommend this recipe.
Bhumishwor Sapkota
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was cooked perfectly and the lemon and almond sauce was divine.
Candice Howard
[email protected]This dish was absolutely delicious! The lemon and almond flavors paired perfectly with the asparagus, and the Parmesan cheese added the perfect finishing touch. I will definitely be making this again.