LEMON 1-2-3-4 CAKE
This is the cake my mother's mom made frequently. It is so easy, the cake was always in her memory. When someone had good news, she made the cake. When someone died, the cake always went to the family on a beautiful glass plate with her name written on adhesive tape so she would get it back. We rarely frosted it because it is a pound cake and is moist and tastes just fine without embellishment. Originally from Mrs. Cowell, Oakdale, California.
Provided by Spicy Little Sister
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until very pale yellow.
- Beat at high speed until grain is gone.
- Then add egg yolks, one at a time, beating well after each addition.
- Add vanilla; beat well.
- Sift dry ingredients three times and add alternately with milk, just until mixed.
- In a separate bowl beat egg whites until stiff.
- Gently fold in stiffly beaten egg whites.
- Grease small angel food pan with Crisco or margarine.
- Bake at 325 F, approximately 1 hours 10 minutes.
- When cake in done, it bounces back when pressed.
- Cool upside down on cake rack.
- Run knife around edges of pan to loosen.
- OPTIONAL:.
- If you have a lemon, it is very good with the grated zest of the lemon added to the batter.
Nutrition Facts : Calories 626.6, Fat 27.1, SaturatedFat 16.1, Cholesterol 171, Sodium 595.8, Carbohydrate 87.7, Fiber 1.3, Sugar 50.4, Protein 9.2
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Saddam hussan Baloch
[email protected]This cake is the perfect balance of sweet and tart.
Najema Shaikh
[email protected]I can't wait to make this cake again.
christina cooper
[email protected]This cake is a keeper!
Khadim Tech editting
[email protected]I'm so glad I found this recipe.
Nisho Jibon Sushanto
[email protected]This cake is a must-try for lemon lovers.
Mat Construction
[email protected]I highly recommend this cake!
mdjibonkhan khan khan
[email protected]This cake is perfect for any occasion.
Mildred Winnet
[email protected]I love the simple ingredients in this cake.
Yurani Tharu
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
SP SAIFUL ALAM
[email protected]I've made this cake several times and it's always a winner.
Wajdan Ullah
[email protected]This cake is delicious! The lemon flavor is just right and the cake is so moist.
Mojammel 420
[email protected]I love this cake! It's always a hit at parties.
Md Tufayel
[email protected]This is the best lemon cake I've ever had! It's so easy to make and it always turns out perfect.
Aqib Rabia
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Keith Smigle
[email protected]This cake is so moist and flavorful! The lemon flavor is perfect, and the cake is not too sweet. I will definitely be making this again.