LELA'S PORK GREEN CHILI
"An authentic Colorado family chili recipe I grew up eating. Everyone who eats my chili wants my mom's recipe. A flavorful tender pork chili using green roasted chiles. This chili is simmered to bring out the flavor. Enjoy the chili with flour tortillas and fried potatoes. Or pour over chicken enchiladas, beef enchiladas, burritos, or tamales."
Provided by Lela
Yield 6
Number Of Ingredients 15
Steps:
- Peel roasted green chiles, remove seeds, and dice.
- Dice pork in small pieces.
- Add flour to a paper bag.
- Dredge pork in flour. Heat oil on medium high for 2-3 minutes. Fry pork in oil until brown.
- Add 32 oz. of chicken stock. Bring to a boil and turn down to medium. Boil for 15-20 minutes.
- Meanwhile blend tomatoes in a blender.
- Then, add the rest of the chicken stock (32 oz.)
- Add chili and blended tomatoes
- Add garlic, garlic powder, onion powder, black pepper and cumin.
- Turn down heat to simmer for 1 hour.
- If chili needs to be thicker- blend 2 T. corn starch and 1/4 cup of cold water
- Bring chili to a boil, add corn starch and whisk with a whisk.
- Turn down heat and let thicken for a few minutes.
- NOTE: Chili is always better the next day-I like the make this chili the night before so the flavors blend together.
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Sasha McGhee
[email protected]This chili is a great way to use up leftover pork.
Khan Zihad
[email protected]I love that this chili is so easy to make.
Dana Bhagwandeen
[email protected]This chili is perfect for a cold winter day.
Juliet Ikeora
[email protected]I've made this chili several times, and it's always a hit.
Uzman Hafeez
[email protected]This is the best pork green chili recipe I've ever found.
Tammy Williams
[email protected]This chili is so good, I could eat it every day.
Rehmooz
[email protected]I'm not a big fan of pork, but this chili is amazing.
Tim Graham
[email protected]This chili is a must-try for any chili lover.
Zain Tomazah
[email protected]I can't wait to make this chili again.
Brooke Putman
[email protected]This chili is perfect for a party or potluck.
Luna vanessa Contreras
[email protected]I love the combination of flavors in this chili.
Fatima Gambo
[email protected]This chili is a great way to use up leftover pork.
Pawan Gaha
[email protected]I would definitely recommend this recipe to anyone who loves pork chili.
SYED MUZZAMMIL AlI BUKHARI
[email protected]This is the best pork green chili I've ever had. The flavors are amazing, and the pork is so moist and tender.
Tlhokomelo Mokati
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's not too spicy, and the pork is really tender.
Pramila lokuheththi
[email protected]This chili is so easy to make, and it's so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
AWAB BOSS
[email protected]I've made this pork green chili several times now, and it's always a crowd-pleaser. It's the perfect dish for a cold winter day.
Steven Robinson
[email protected]This pork green chili is a winner! The flavors are bold and delicious, and the pork is so tender. I served it with rice and beans, and it was a hit with my family.