LEKVAR KUGEL (PRUNE PLUM)
Make and share this Lekvar Kugel (Prune Plum) recipe from Food.com.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
- Mix cooked noodles with cream mixture in a large bowl.
- In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
- Sprinkle cinnamon and sugar.
- Bake 350 degrees for one hour.
Nutrition Facts : Calories 444.5, Fat 26.4, SaturatedFat 15, Cholesterol 214.5, Sodium 166.5, Carbohydrate 35.5, Fiber 1.5, Sugar 1.6, Protein 16.6
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PIZZA KILLER RBLX
[email protected]I would not recommend this lekvar kugel recipe.
KINZ Official
[email protected]This lekvar kugel was a waste of time and ingredients.
Liliana Delgado
[email protected]I followed the recipe exactly, but my lekvar kugel turned out too dense.
Nothing Nothing
[email protected]This lekvar kugel was a bit dry, but the flavor was good.
Jodie Tijerina
[email protected]I've made this lekvar kugel several times and it's always a hit. It's a great dessert for any occasion.
Katy Ripley
[email protected]This lekvar kugel is a delicious and easy-to-make dessert. I highly recommend it!
Vivian Oppong
[email protected]I love this lekvar kugel! It's so easy to make and it always turns out perfect.
Marthaline Walker
[email protected]This is my go-to recipe for lekvar kugel. It's always a crowd-pleaser.
Shahbaz Parbaz
[email protected]The lekvar kugel was a hit at my party! Everyone loved it.
Badar Kamal
[email protected]This lekvar kugel was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the prune filling was nice and tart.
Vanny Dick
[email protected]I'm not usually a fan of lekvar kugel, but this recipe was amazing! The cake was light and fluffy, and the prune filling was tart and sweet. I'll definitely be making this again.
Anas Qazi
[email protected]This is the best lekvar kugel I've ever had! The cake was so moist and flavorful, and the prune filling was just perfect. I will definitely be making this again and again.
Rita Carlson
[email protected]I made this lekvar kugel for a family gathering, and it was a hit! Everyone loved it, and I got several requests for the recipe. It's a great dessert for any occasion.
Felit Boo
[email protected]This lekvar kugel was absolutely delicious! The flavors of the prunes and plums were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again!