LEKACH
A Rosh Hashanah favorite, Lekach gets its sweetness from honey and sugar, warmth from ground cinnamon, allspice and clove and a hint of earthiness from coffee. Dust it with some extra confectioners' sugar before serving for a beautiful dessert to celebrate the Jewish New Year.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with nonstick cooking spray and sprinkle lightly with flour, making sure to coat all sides and crevices. Tap out any excess flour and set aside.
- Combine the flour, baking powder, cinnamon, baking soda, allspice, salt and cloves in a large bowl, whisking to combine. Whisk together the granulated sugar, honey, oil, coffee, orange juice, rye if using, vanilla and eggs in a separate large bowl until smooth and combined. Pour the wet mixture into the dry, then whisk until the batter just comes together and no lumps remain. Transfer to the prepared pan.
- Bake until well browned at the edges and a toothpick inserted in the middle comes out clean, about 1 hour. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. (If there's any sticking, carefully run a small offset spatula around the edges of the pan before inverting). Lightly dust with confectioners' sugar before serving.
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Mdkwndhk Jsbskd
[email protected]This lekach looks delicious! I'm going to pin it for later.
Zarin Jahan Sinthea
[email protected]I'm going to make this lekach for my next party.
Justin Nosie
[email protected]This looks like a great recipe! I can't wait to try it.
fuzzy glitch
[email protected]I'm not sure what I did wrong, but my lekach turned out dry and crumbly.
Blaster kakora Rwodzi
[email protected]This lekach is a bit too sweet for my taste, but it's still very good.
Shazam Mohamed
[email protected]I've made this lekach several times and it always turns out perfect. It's a great recipe for beginners.
Forhad songs
[email protected]This lekach is so moist and flavorful. I love the combination of spices.
panda lover
[email protected]I'm not a huge fan of honey, but I really enjoyed this lekach. The glaze was the perfect amount of sweetness.
Naythan Perez
[email protected]This lekach was a hit at my party! Everyone raved about how delicious it was.
mb mubarak 060
[email protected]I made this lekach for my family and they loved it! It was so easy to make and it turned out so delicious.
Patience Ugwu
[email protected]This lekach is the best I've ever had! It's so moist and flavorful, and the honey glaze is the perfect finishing touch. I will definitely be making this again and again.