LEIGH'S BASIC PIE CRUST
Make and share this Leigh's Basic Pie Crust recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 10m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Put all ingredients into a food processor and utilizing the "S" blade, process well.
- Mold the resulting dough into a 9 " glass pie pan.
- This recipe also makes great candy. Just roll the dough into little balls and sprinkle with coconut, sesame seeds or ground almonds.
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Dirk Wilson
[email protected]This is my favorite pie crust recipe. It's easy to make and always turns out perfect.
Slove sunil
[email protected]I've tried this recipe several times and it's always been a success. The crust is flaky and the filling is delicious.
Jhon Ramirez
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Sameer iqubal
[email protected]I was looking for a simple pie crust recipe and this one fit the bill. It was easy to make and the results were great. The crust was flaky and the filling was delicious.
Abubakarsadiq Yau
[email protected]I've made this recipe several times and it's always been a hit. The crust is flaky and the filling is delicious.
Funter An club
[email protected]This is my go-to pie crust recipe. It's never failed me.
Rhesus Factor
[email protected]I love this recipe! The crust is flaky and delicious, and the filling is always perfect.
Hello Devil
[email protected]This recipe is a game-changer! I used to dread making pie crust, but now it's a breeze. Thanks for sharing!
Galilea Verdugo
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Alauddin Alauddinal
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The crust was flaky and the filling was creamy and flavorful.
Sebastiaan Pienaar
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it for both sweet and savory pies, and it's always been a hit.
Jahed Kh
[email protected]I was skeptical at first because I'm not a great baker, but this recipe was so easy to follow and the results were amazing. The crust was flaky and golden brown, and the filling was perfectly creamy.
Terence Reiziger
[email protected]This pie crust recipe is a keeper! It's so easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been perfect.