LEGUME MY SHEPHERD'S PIE
We always have a hard time incorporating legumes into our meals. By altering an old-time favorite, I came up with a legume-rich and delicious dish. It was a huge hit with the family.
Provided by Jana
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 8h50m
Yield 4
Number Of Ingredients 12
Steps:
- Place the lima beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Preheat an oven to 400 degrees F (200 degrees C). Drain the soaked lima beans and cook according to package directions.
- Blend the cooked lima beans and milk together in a blender until smooth; season with salt. Set aside.
- Heat the olive oil in a large skillet over medium heat; cook the onion in the hot oil until soft, about 5 minutes. Add the chicken and cook until completely browned, 7 to 10 minutes more. Stir the zucchini, tomato, cumin, and cayenne pepper into the chicken; cook until the vegetables are slightly tender, about 7 minutes more. Spread the mixture into the bottom of an 11x7-inch baking dish; pour the lima bean mixture over the chicken and vegetables in a single, smooth layer. Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven until the top is browned and crisp, about 10 minutes.
Nutrition Facts : Calories 706.6 calories, Carbohydrate 78.4 g, Cholesterol 92.9 mg, Fat 17.7 g, Fiber 22.7 g, Protein 60 g, SaturatedFat 6.1 g, Sodium 346.7 mg, Sugar 13.4 g
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Nengak Danladi
nd74@gmail.comOverall, this shepherd's pie was a good recipe. It was easy to make and turned out tasty. I would definitely make it again.
Ashman Khan
ashman25@gmail.comThis shepherd's pie was a bit too salty for my taste. I would recommend using less salt in the recipe.
Don Kam
dkam8@hotmail.comThe filling in this shepherd's pie was a bit dry. I would recommend adding some more liquid, such as broth or wine.
senait yemane
y_senait97@gmail.comThis shepherd's pie was a bit too bland for my taste. I would have liked it better with more seasoning.
M zaryab Ali
m@hotmail.comI love this shepherd's pie recipe! It's so easy to make and always turns out great.
Ebel Apumarode
ebel-apumarode@yahoo.comThis shepherd's pie was easy to make and turned out delicious. I will definitely be making it again.
Mayo Mughal
mayo_mughal@gmail.comI made this shepherd's pie for my family and they loved it! It's a great comfort food recipe that's perfect for a cold night.
Joe Alvarez
alvarez-j@gmail.comThis was the best shepherd's pie I've ever had! The filling was so flavorful and the mashed potatoes were perfect.
Nirjon Bosu
bosun39@gmail.comI followed the recipe exactly and my shepherd's pie turned out great! The only thing I would change is to add some more vegetables to the filling.
Jannatul Ferdus
jannatul.f@yahoo.comThis shepherd's pie was a bit bland for my taste. I added some extra seasoning and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Aaralyn Brazell
brazellaaralyn@hotmail.comI'm not a big fan of shepherd's pie, but I tried this recipe and was pleasantly surprised. The filling was tasty and the mashed potatoes were creamy. I would definitely make this again.
Amber hopkins
h95@gmail.comThis shepherd's pie was easy to make and turned out delicious. I used ground turkey instead of lamb and it was still very flavorful. I will definitely be making this again.
Neo Charles Kekana
c-neo@hotmail.co.ukI made this shepherd's pie for a potluck and it was a huge success! Everyone loved it and I got rave reviews. It's a great recipe to have on hand for gatherings.
Deulaxmi kali
kali_d@yahoo.comThis shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.