LEGAL SEAFOOD STYLE SCALLOPS
Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several times but was always missing the buttermilk. This is our favorite way to eat scallops.
Provided by Carol Brunell
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees
- 2. Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat
- 3. Place scallops with buttermilk in the bottom of an oven proof dish, top with cracker crumbs and drizzle with butter
- 4. Bake for 20 minutes, squeeze lemon over scallops and serve
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Mubashir Miraj official
[email protected]These scallops were a little overcooked for my taste, but the sauce was delicious. I will definitely be making this dish again, but I will cook the scallops for less time next time.
Ambi Szarr
[email protected]I followed the recipe exactly and the scallops turned out great! The sauce was a little too salty for my taste, but that's an easy fix. Overall, this is a great recipe that I will definitely be making again.
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[email protected]These scallops were delicious! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Drop Out Embassy (Sonnet)
[email protected]I made these scallops for dinner last night and they were a hit! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
md jonaide alhabib
[email protected]These scallops were amazing! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Jolena McConnell
[email protected]I made these scallops for dinner last night and they were a disappointment. The sauce was bland and the scallops were overcooked. I will not be making this dish again.
Mehandi Hassan
[email protected]These scallops were a little overcooked for my taste, but the sauce was delicious. I will definitely be making this dish again, but I will cook the scallops for less time next time.
Kamala Acharya
[email protected]I followed the recipe exactly and the scallops turned out great! The sauce was a little too salty for my taste, but that's an easy fix. Overall, this is a great recipe that I will definitely be making again.
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[email protected]These scallops were delicious! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Maduk Kuol
[email protected]I made these scallops for dinner last night and they were a hit! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Naomi Elisha
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.