LEGAL SEAFOOD LIGHT CLAM CHOWDER
Categories Soup/Stew Fish Sauté Fourth of July Quick & Easy Wheat/Gluten-Free Dinner Lunch Summer Winter Healthy
Number Of Ingredients 11
Steps:
- 1. In large saucepan, combine the onion, clams, fish stock or clam juice & water, bay leaf, & thyme. Bring to a boil, lower the heat, cover, & simmer for 45 min. 2. Add the celery & carrot, re-cover, & continue cooking for 25 min. 3. Add the potatoes & garlic, re-cover, & continue cooking for 20 minutes (total cooking time is 90 min) 4. Taste for salt...theclam juice may have added sufficient saltiness....and add some salt if necessary. Remove the bay leaf, add plenty of pepper, sprinkle with parsley & serve at once.
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Donavan McKenzie
[email protected]This chowder is a waste of time and money. It's tasteless and the clams are gritty.
Kabir Jehan
[email protected]I followed the recipe exactly and the chowder turned out terrible. The broth was watery and the clams were rubbery.
Benjamin Durazzi
[email protected]This chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Rachell George
[email protected]The chowder was easy to make and the flavor was good, but I found the clams to be a bit tough.
Raza Prince
[email protected]This chowder is a bit too thick for my taste, but the flavor is great.
Samir Sanjila
[email protected]I've tried several clam chowder recipes and this one is by far the best. It's so creamy and flavorful.
Dr.Sahra barkhadle
[email protected]This chowder is so easy to make and it's always a hit with my family.
Abir Rana
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Md.Yousof Ali
[email protected]This chowder is light and flavorful, perfect for a summer meal. The clams are tender and the broth is creamy and flavorful.
Rambabu Kumar
[email protected]I've made this chowder several times now and it's always a hit with my family and friends. It's so easy to make and always comes out perfect.
shahru Syed
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was creamy and flavorful, and the clams were tender and juicy. I served it with some crusty bread and it was the perfect meal for a cold night