LEGAL SEAFOOD CLAM CHOWDER
Steps:
- Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside. Filter the clam broth either through coffee filters or cheesecloth and set aside. In a large, heavy pot slowly render the salt pork. Remove the cracklings and set them aside. Slowly cook the onions in the fat for about 6 stirring frequently, or until cooked through but not browned. Stir in the flour and cook, stirring, for 3 minutes. Add the reserved clam broth and Fish Stock, and whisk to remove any flour lumps. Bring the liquid to boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes. Stir in the reserved clams, salt-pork cracklings, and light cream. Heat the chowder until it is the temperature you prefer. Serve in large soup bowls with oyster crackers on the side.
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SadiAhmad Official
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's the perfect balance of creamy and flavorful. I will definitely be making this again and again.
Ciara Lundy
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
indrakumar sharathkumar
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the bacon. It gave the chowder a nice smoky flavor.
Faridul638 Faridul638
[email protected]This chowder is a bit too thick for my taste. I think next time I'll add more liquid to thin it out.
Hassana Mahamadou
[email protected]I love this chowder! It's so creamy and flavorful. I especially like the addition of the corn. It gives the chowder a bit of sweetness.
Maqsood Riaz
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and it's so satisfying on a cold day.
Senior God'sgift
[email protected]I'm not a big fan of clam chowder, but I decided to give this recipe a try and I was pleasantly surprised. It was really good! The broth was creamy and flavorful, and the clams were tender and juicy.
Chase Manna
[email protected]I made this chowder in my slow cooker and it turned out amazing! The flavors had time to really develop and the clams were so tender. I highly recommend making this chowder in a slow cooker if you have the time.
abubakar salisu sani
[email protected]This chowder was a bit too salty for my taste. I think next time I'll use less salt and add more potatoes to balance it out.
Alhaji Namishow
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's the perfect balance of creamy and flavorful. I will definitely be making this again and again.
Aziz Uddin
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Menhaj Sadi
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon and corn. It gave the chowder a nice smoky flavor and a bit of sweetness.
Lucia Wiafe
[email protected]This chowder is the best! I've made it several times and it always turns out great. It's creamy, flavorful, and packed with clams. I highly recommend it!