LEG OF LAMB WITH RASPBERRY SAUCE
This got rave reviews. This is a very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and serves with a tangy raspberry sauce.
Provided by Lynnda Cloutier
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. In container of blender or large food processor, mix the vegetable broth, raspberries, raspberry jam, and red wine vinegar. Puree til smooth. Pour into large bowl and set aside
- 2. Heat a nonstick skillet over medium high heat. Sear the leg of lamb quickly on all sides, and remove from the pan. Pierce meat every inch or so with the tines of a fork Place into a bowl with the raspberry sauce. Cover and refrigerate for at least 12 hours to marinate. Turn occasionally
- 3. Preheat oven to 350. Remove lamb from marinade and pat dry. Put on roasting rack in roasting pan. Roast the lamb for 1 hour in preheated oven or til meat thermometer inserted into meat reads 140 degrees. Allow to stand for 10 to 15 minutes before carving. The temperature should go up by another 5 to 10 degrees while it rests for medium rare. If you like it more done, wait til it reaches 145 degrees before removing from oven.
- 4. While lamb is roasting, transfer marinade to a pan. Bring to a boil and add rosemary. Boil over medium high heat til sauce has reduced and thickened slightly, about 10 minutes. Carve the lamb and spoon sauce over it to serve.
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Saif Jaan
[email protected]This is my go-to recipe for special occasions. The lamb is always a showstopper and the sauce is always a crowd-pleaser.
Derek Owusu
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the sauce is to die for.
King Aminulislam
[email protected]This recipe is a winner! The lamb was tender and juicy, and the sauce was the perfect balance of sweet and tart.
Sophia Inyama
[email protected]I'm not sure what went wrong, but my lamb turned out tough and the sauce was too sweet. I won't be making this recipe again.
Greg Pratt
[email protected]This was a great recipe for a special occasion. The lamb was impressive and the sauce was delicious. My guests loved it.
Abnana Afnan
[email protected]I followed the recipe to a T and the lamb turned out dry and overcooked. The sauce was also bland.
Madison Kolman
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was divine. I highly recommend it.
Wasim Jatoi
[email protected]I'm not a fan of lamb, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was the perfect accompaniment.
Amisa Adhikari
[email protected]The lamb was a bit tough, but the sauce was delicious.
M Going
[email protected]This was my first time cooking lamb and it was a success! The meat was tender and juicy, and the sauce was flavorful. I would definitely make this again.
gaming jibon
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe.
Md Saphi
[email protected]This recipe was absolutely delicious! The lamb was cooked to perfection and the raspberry sauce was a perfect complement. I will definitely be making this again.