LEG OF LAMB WITH GARLIC AND HERBS
Looking for a delicious alternative to your regular Sunday roast? Try a succulent leg of lamb; its easy to season and roast to perfection.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Do not remove fell (paperlike covering) from lamb. Make 10 or 12 small slits in lamb with tip of knife. Insert slivers of garlic into slits. Mix remaining ingredients; rub over lamb.
- Place lamb, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of lamb and does not touch bone or rest in fat. Do not add water.
- Roast uncovered to desired doneness: For medium-rare, 1 hour 40 minutes to 2 hours 5 minutes or until thermometer reads 140°F; for medium, 2 hours 5 minutes to 2 hours 30 minutes or until thermometer reads 155°F.
- Cover lamb with tent of aluminum foil and let stand 15 to 20 minutes. Temperature will continue to rise about 5°F (to 145°F for medium-rare; to 160° for medium) and lamb will be easier to carve as juices set up. Remove foil.
Nutrition Facts : Calories 275, Carbohydrate 1 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
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Eyoua Tube
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Meerkhan Meerkhan
[email protected]This was the best leg of lamb I've ever had!
Arnold H. JOSEPH
[email protected]My family loved this leg of lamb. It was so tender and flavorful.
Mark Winter
[email protected]So easy to make and so delicious!
Jameel Yaseen
[email protected]This is now my go-to leg of lamb recipe.
Janet Gabriel
[email protected]I'll be making this again!
Steve Canizales
[email protected]Delicious!
Anisuzzaman Chowdhury
[email protected]The lamb was a bit tough, but the flavor was good.
Dark shadow
[email protected]The lamb was cooked perfectly and the garlic and herbs gave it a delicious flavor. I would definitely make this recipe again.
Miss Tanjina
[email protected]This leg of lamb was a bit dry, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Barsha Ranjit
[email protected]The leg of lamb was delicious! The meat was tender and flavorful, and the garlic and herbs gave it a nice crust. I would definitely recommend this recipe.
Koble Christy
[email protected]This was my first time cooking leg of lamb, and I was so happy with the results! The meat was cooked evenly and the garlic and herbs gave it a delicious flavor. I will definitely be making this again.
Derrick Deidel
[email protected]I've made this leg of lamb recipe several times now, and it always turns out perfectly. The meat is always juicy and tender, and the garlic and herbs give it a wonderful flavor.
Mudasar Don
[email protected]This leg of lamb was a hit at our dinner party! The meat was tender and flavorful, and the garlic and herbs gave it a delicious aroma. We will definitely be making this again.