LEG OF LAMB WITH BACON
Make and share this Leg of Lamb With Bacon recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 220°C Cream the butter, anchovies, rosemary and garlic and smear all over the surface of the meat.
- Lay bacon on a board, overlapping to form a rectangle.
- Roll bacon around Lamb and tie at regular intervals.
- Place the Lamb in a roasting tin and pour the wine around evenly.
- Tuck in remaining sprigs of rosemary and pour over the lemon juice.
- Put in the oven and roast for 15 minutes.
- Turn the oven temperature down to 180C and roast the Lamb for a further hour, or more if you like your meat well-done.
- Baste from time to time with the wine juices.
- Take the meat out of the oven and leave to rest in a warm place for at least 15 minutes before carving.
- Meanwhile, taste the juices and add pepper (and salt if necessary).
- During the roasting process the wine should have reduced and mingled with the meat juices and anchovy butter to make a delicious gravy.
- If you find it too thin, reduce to the desired consistency.
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Kes Edoror
[email protected]I followed the recipe exactly, but my lamb turned out dry. I'm not sure what went wrong.
Tre Harveston
[email protected]This leg of lamb was a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Jerlyn Mahumas
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The bacon added a nice smoky flavor, and the lamb was cooked to perfection.
Fiaz bila
[email protected]This leg of lamb was so easy to make, and it turned out so delicious! I will definitely be making this again.
Chris Step
[email protected]This recipe is a great way to cook a leg of lamb. The bacon adds a lot of flavor, and the lamb is cooked to perfection.
Lonnic Nyiko
[email protected]I made this leg of lamb for my family, and they all loved it! Even my picky eater son went back for seconds.
Youssef Ashraf
[email protected]This recipe is a bit time-consuming, but it's worth it! The lamb was so tender and flavorful, and the bacon added a nice smoky flavor.
Likable senpai
[email protected]I followed the recipe exactly, but my lamb turned out dry. I'm not sure what went wrong.
Usman Shehzad
[email protected]This leg of lamb was a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Sammy Perez Lebron
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The bacon added a nice smoky flavor, and the lamb was cooked to perfection.
Cleo Jackson
[email protected]This leg of lamb was so easy to make, and it turned out so delicious! I will definitely be making this again.
Md Nurhasan
[email protected]This recipe is a great way to cook a leg of lamb. The bacon adds a lot of flavor, and the lamb is cooked to perfection.
Nkanang Terry Richard
[email protected]I made this leg of lamb for my family, and they all loved it! Even my picky eater son went back for seconds.
Rogelio Uribe
[email protected]This recipe is a bit time-consuming, but it's worth it! The lamb was so tender and flavorful, and the bacon added a nice smoky flavor.
Matthew Bowers
[email protected]I followed the recipe exactly, but my lamb turned out dry. I'm not sure what went wrong.
Judith Favour
[email protected]This leg of lamb was a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Pervaiz mangi
[email protected]I've made this leg of lamb several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or even just a weeknight dinner.
Jynx The Best
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again and again.
langraw mro
[email protected]I made this leg of lamb for a special occasion, and it was a huge hit! Everyone loved the flavor and the tenderness of the lamb.
Douglas Wanyonyi
[email protected]This leg of lamb was absolutely delicious! The bacon added a nice smoky flavor, and the lamb was cooked to perfection. I will definitely be making this again.