LEG OF LAMB WITH AMAZING GRAVY JAMIE OLIVER
Steps:
- 1. Preheat the oven to 220C/gas 6. Using a sharp knife or a clean Stanley knife, score the lamb all over, ½cm apart and 3mm deep - this gives it the most amazing, gnarly, crispy surface and a blushing centre. 2. Make the herby butter by putting the butter, thyme and rosemary into a blender, season well, then whizz to combine. Pop it into a bowl and set aside. 3. Arrange the red onions and garlic cloves in a large roasting tray. Smear the herby butter all over the lamb, then pop the meat on top of the veg. Roast in the oven for 10 minutes for every 450g, plus 20 minutes at the end, for blushing meat. 4. Meanwhile, boil the celeriac and potatoes in a pan of salted water for 15-20 minutes, or until soft. Drain, allow to steam dry, then mash with a good glug of extra virgin olive oil (or butter if you prefer) and season well with a little grated nutmeg and some salt and pepper. 5. When the lamb is cooked, allow it to rest for at least 10 minutes. While it's doing so, make the gravy. Set aside half a red onion to make the mint sauce, then squash the rest of the onions into the tray. Stir in the flour, a glug of port and the stock, and place over a high heat to allow the gravy to reduce, stirring continuously. Then pass through a sieve and keep hot. 6. Prepare the mint sauce by popping the reserved onion half out of its skin and finely chopping it with the mint, then mix them together in a bowl with the vinegar and sugar. Take everything to the table, and dig in! Per serving 535 cals, 26.6g fat (12.9g saturated), 34.8g protein, 35.7g carbs, 8.6g sugars
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Dion Mahlangu
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was amazing and the gravy was to die for.
Imran Sher
[email protected]I love this recipe! The lamb is always so tender and the gravy is so flavorful.
Muhammad Arslan Khan
[email protected]This is a great recipe for a special occasion dinner. The lamb was elegant and the gravy was perfect.
Eva Peristiani
[email protected]This recipe is a bit expensive, but it's worth it. The lamb was amazing and the gravy was to die for.
Kevon Woodley
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the gravy was delicious.
faizan tufail
[email protected]This recipe is easy to follow and the results are amazing. The lamb was so tender and the gravy was so flavorful.
Pramod Sahani
[email protected]I've tried many leg of lamb recipes, but this one is the best. The lamb is always tender and juicy, and the gravy is always rich and flavorful.
naeem baloch
[email protected]This is my favorite leg of lamb recipe. It's always a hit at dinner parties.
Sophia Avila
[email protected]I made this recipe for my family and they all loved it. The lamb was cooked perfectly and the gravy was delicious.
Moe Kohistani
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was amazing and the gravy was to die for.
Ps bloodline
[email protected]I love this recipe! The lamb is always so tender and the gravy is so flavorful.
DAVID E NYIRENDA
[email protected]This is a great recipe for a special occasion dinner. The lamb was elegant and the gravy was perfect.
cajethan ogbuka
[email protected]I'm a beginner cook and this recipe was easy to follow. The lamb turned out perfectly and the gravy was delicious.
Godfrey Masinde
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the gravy was amazing.
Olj1k
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the gravy is always rich and flavorful.
Daniel Washington
[email protected]This was the best leg of lamb I've ever had. The meat was cooked to perfection and the gravy was out of this world.
rajan sunar
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and the gravy was so flavorful.
Min kumar Magar
[email protected]This is my new go-to recipe for leg of lamb. It's so simple to make and always turns out amazing.
Mohsin Sweet
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so easy to make and the gravy was delicious.
Carlton Matonga
[email protected]This leg of lamb with gravy was a hit at our dinner party! The meat was tender and juicy, and the gravy was rich and flavorful. Everyone raved about it.