LEG OF LAMB IN THE SLOW COOKER (WITH GARLIC AND ROSEMARY)
This is high reward for minimum effort food-people will think you're a fabulous cook when you really didn't do much. To make a really earth-shattering meal - when you want to win friends and influence people - serve it with garlicky tzatziki and homemade naan. Fortunately, a slow cooker solves the dilemma. The long, low cooking time breaks down the tough connective tissues in a leg of lamb, making it fall-off-the-bone tender, without turning it to mush.
Provided by Timothy H.
Categories Lamb/Sheep
Time 6h30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker.
- Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt.
- Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours.
- Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like.
Nutrition Facts : Calories 97, Fat 0.4, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 21.7, Fiber 1.9, Sugar 0.9, Protein 2.4
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fahad akhtar
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and flavorful, and the garlic and rosemary add a perfect touch. I highly recommend this recipe.
Saymon Anwar
[email protected]This is my go-to recipe for leg of lamb. It's always a hit with my family and friends. The lamb is always cooked perfectly and the garlic and rosemary give it a wonderful flavor.
Masood Kiyani
[email protected]The lamb was a bit dry, but the flavor was good. I think I should have added more liquid to the slow cooker.
Arfin Raj
[email protected]This recipe was easy to follow and the lamb turned out delicious. The meat was tender and flavorful, and the garlic and rosemary added a perfect touch. I will definitely be making this again.
Joeli Monalagi
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The meat was cooked perfectly and the garlic and rosemary gave it a great flavor.
LAWRENCE GEORGE
[email protected]Followed the recipe exactly and the lamb turned out perfectly. The meat was tender and juicy, and the flavors were amazing. Will definitely be making this again.
Mohammad Yaseen
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the garlic and rosemary add a wonderful touch. I highly recommend this recipe to anyone who loves lamb.
Maramin Amin
[email protected]This recipe was a lifesaver on a busy weeknight. The lamb was cooked perfectly and the garlic and rosemary gave it a delicious flavor. I will definitely be using this recipe again.
JAWAD AHMAD
[email protected]Not bad, but not great. The lamb was a bit tough and the sauce was a bit too salty.
js0
[email protected]This recipe is a keeper! The lamb was incredibly tender and flavorful, and the garlic and rosemary added a perfect touch. I will definitely be making this again and again.
Saadi malik
[email protected]Easy to follow recipe, but the lamb was a little bland for my taste. I think I'll add some more spices next time.
hbe256 ug
[email protected]This was my first time cooking lamb in the slow cooker, and it turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Belal Yasin
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, and the garlic and rosemary really complemented it well.
Rhonda Breaux
[email protected]This recipe was a hit at our dinner party! The lamb was cooked to perfection and the garlic and rosemary gave it a wonderful taste. I will definitely be making this again.
Kitabullah Noori
[email protected]The lamb was a bit dry, but the flavors were on point. I think I should have added more liquid to the slow cooker.
Christian Godsey
[email protected]This lamb dish turned out incredibly tender and juicy. The garlic and rosemary infused the meat with a delightful aroma and flavor. I highly recommend this recipe to anyone looking for an easy and delicious slow-cooked meal.