LEG OF LAMB
Tasty and juicy, perfect for a holiday feast.
Provided by Johnna
Categories Meat and Poultry Recipes Lamb Leg
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
- Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 2.8 g, Cholesterol 164 mg, Fat 29.8 g, Fiber 0.7 g, Protein 46.1 g, SaturatedFat 12.2 g, Sodium 328.9 mg, Sugar 0.2 g
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Shab offi
[email protected]I made this recipe for my family, and they all loved it. The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tamoor Hassan
[email protected]This recipe was a disaster. The lamb was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Khalid Mohamed
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Malik Sufyan
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nura Mbs
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The lamb was fall-off-the-bone tender and the sauce was delicious.
Josphine Claire Wangari
[email protected]This recipe is a fail. The lamb was tough and the sauce was bland. Don't waste your time.
Mitchell Krueger
[email protected]I've tried this recipe twice now, and both times the lamb has been overcooked. Not sure what I'm doing wrong.
Bala Hukuma Astronaut
[email protected]Amazing recipe! The lamb was cooked perfectly and the flavors were incredible. Highly recommend.
Rabin Tmg
[email protected]This recipe was easy to follow and the lamb turned out great. Will definitely make it again!
Meriache Sarah
[email protected]I made this recipe for my family, and they all loved it. The lamb was so tender and flavorful, and the sauce was perfect.
Save all collection 07
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lamb was delicious and the sauce was amazing.
Khembo Chico
[email protected]I followed the recipe exactly, but my lamb was a little dry. Not sure what I did wrong.
Mohammad Amal
[email protected]This recipe is a keeper! The lamb was cooked to perfection, and the flavors were spot-on. I will definitely be making this again.
mh hridoy
[email protected]I've made this leg of lamb recipe several times now, and it never disappoints. It's so easy to make, and the results are always amazing. The lamb is always cooked perfectly, and the sauce is delicious.
yoni Chamak
[email protected]This leg of lamb recipe was a hit at my dinner party! The meat was tender and juicy, and the flavors were incredible. I especially loved the combination of garlic, rosemary, and lemon.