LEFTOVER WAFFLE BREAD PUDDING
Make and share this Leftover Waffle Bread Pudding recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. If you're using whole waffles put the first layer in the pan. For torn up waffles, toss them into the pan and try to somewhat level them out.
- In a bowl, whisk the lukewarm milk, butter, eggs, first amount of sugar and vanilla together until eggs are fully incorporated. Pour over the waffles - if you're using torn up waffles, give the whole thing a good stir. For whole waffles, pour some of the mixture over the first layer, then alternate layers of waffles and egg mix until it's all used up. Sprinkle the top of the waffle mixture with the second amount of brown sugar, then glob some jam or jelly randomly around the top.
- Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold.
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Bewafa Sanam
[email protected]This bread pudding was a disappointment. It was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Ghazzan Baloch
[email protected]This recipe is a keeper! It's so easy to make and the bread pudding is always a hit. I love that I can use up leftover waffles to make it. The custard sauce is also delicious. I highly recommend this recipe!
Truxrux
[email protected]This was the best waffle bread pudding I've ever had! It was so moist and flavorful. The custard sauce was the perfect finishing touch. I will definitely be making this recipe again and again!
Dua Noor
[email protected]I thought this recipe was just okay. The bread pudding was a bit too dense for my taste. I think I would try a different recipe next time.
Adrees Mustafa
[email protected]Meh.
polash sheikh
[email protected]This recipe was a disaster! The waffles were dry and the bread pudding was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Niazigraphy Official
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar in the custard sauce next time. Otherwise, it was a good recipe and the bread pudding turned out moist and flavorful.
Polisa Mowor
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a gluten-free waffle mix and it worked perfectly. The bread pudding was moist and flavorful, and the custard sauce was delicious. I will definitely be making this recipe ag
Akash Xi
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. I used a store-bought waffle mix to make the waffles, and they turned out great. The bread pudding was moist and flavorful, and the custard sauce was delicious
The Walker Squad
[email protected]This waffle bread pudding was a hit with my family! It was easy to make and tasted delicious. I used a Belgian waffle maker to make the waffles, and they turned out perfectly crispy on the outside and fluffy on the inside. I also added some chopped p