Make and share this Leftover Vegetable Casserole recipe from Food.com.
Provided by yrragnelg
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop and steam all vegetables.
- Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
- Put vegetables in casserole dish and top with sauce and cheese.
- Cook till cheese is melted.
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Dawson Rainey
[email protected]This casserole is a great way to use up leftovers. It's a delicious and easy way to get a healthy meal on the table.
Laiqat Ali
[email protected]I love that this casserole is so easy to make. I can just throw everything in a pan and bake it.
Maruf Sardar
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with栄養素.
MR arefen khan
[email protected]This casserole is a lifesaver! I always have leftover vegetables in my fridge and I never know what to do with them. Now I can just make this casserole and they're all gone.
Nuwan Madushanka
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's so delicious.
Jasper Cano
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Ovi Hammad
[email protected]I love the cheesy topping on this casserole. It's so gooey and delicious.
Bruna stephany
[email protected]This casserole is so versatile. You can use any leftover vegetables that you have on hand.
Deacon Doug
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Wajeeh Khoja00
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Jave Michael Landayao
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover vegetables.
Heather Parkinson
[email protected]This is a great recipe for using up leftover vegetables. I made it with some leftover roasted carrots, parsnips, and Brussels sprouts, and it was delicious.