LEFTOVER TURKEY TURNOVERS
I came up with this dish in 1993 while putting together a booklet called "Totally Turkey" for leftover turkey recipes. My children gobble them up in no time. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Whisk egg and 1 tablespoon ice water; gradually add to flour with remaining water as needed, tossing with a fork until dough holds together when pressed. Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a disk; wrap and refrigerate 1 hour or overnight., In a large skillet, heat oil over medium-high heat. Add onion, turmeric and cinnamon; cook and stir 1-2 minutes or until tender. Add garlic; cook 30 seconds longer. Stir in turkey, raisins, salt and pepper., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 4-in. round cookie cutter. Place a heaping tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges with a fork to seal. Repeat with remaining dough and filling., In a deep skillet or electric skillet, heat 1/2 in. oil to 375°. Fry turnovers, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mansura mohammed
[email protected]???
Mohanad Ayman
[email protected]?????
Asa Islam
[email protected]YUM!
Tony Waitha
[email protected]These Are Amazing!!! 10/10!
Momna Tanveer
[email protected]I made these turnovers for a potluck and they were a huge hit!
Devon Sternhagen
[email protected]These turnovers were easy to make and turned out great!
Itell Vashion1pro
[email protected]I'm not a big fan of turkey, but these turnovers were surprisingly good!
MD Firoj hosen
[email protected]These turnovers were delicious! I used leftover turkey from Thanksgiving and they were the perfect way to use it up.
Luyanda Mkhize
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the turnovers turned out perfectly.
Aamir Abbas
[email protected]These turnovers were easy to make and turned out great! I used leftover turkey from Christmas dinner and they were a hit with my family. The filling was flavorful and the crust was flaky.
TAREKULL ISLAM 1.1
[email protected]I'm not a big fan of turkey, but these turnovers were surprisingly good! The filling was moist and flavorful, and the crust was flaky. I would definitely make these again.
Nur Salam
[email protected]These turnovers were delicious! I used leftover turkey from Thanksgiving and they were the perfect way to use it up. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Logan Ketchum
[email protected]I made these turnovers for my family last night and they were a huge success! Everyone loved them, even my picky kids. The recipe was easy to follow and the turnovers turned out perfectly.
Mansur musa
[email protected]These turnovers were a hit at our Thanksgiving leftovers party! The filling was flavorful and moist, and the crescent roll crust was flaky and golden brown. I'll definitely be making these again next year.