LEFTOVER TURKEY STUFFED SQUASH RECIPE BY TASTY
Here's what you need: acorn squashes, leftover turkey, medium onion, carrot, celery, garlic, fresh rosemary, eggs, olive oil, salt, pepper
Provided by Joey Firoben
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Using a sharp knife, slice off the top and bottom of an acorn squash to create flat surfaces. Slice the squash in half and scoop out the seeds with a spoon.
- Place the squash halves on a baking sheet lined with parchment paper. Drizzle the squash with olive oil and sprinkle with salt and pepper.
- Bake for 40 minutes, until the squash is tender and easily pierced with a paring knife.
- Then heat the oil in a large skillet over medium-high heat.
- Toss in the onion, carrot, celery, salt, pepper, and rosemary and sauté until the vegetables are completely tender, about 8 minutes.
- Sprinkle in the garlic and sauté until fragrant, about 1 minute.
- Pour in the turkey leftovers and stir the mixture so that everything is evenly mixed.
- Pour the mixture into a large bowl and let it cool about 5 minutes.
- Crack in the eggs and mix so that everything is evenly coated.
- Spoon the turkey mixture into the squash halves.
- Bake for 20 minutes, until the turkey mixture has browned slightly. Then serve.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 58 grams, Fat 9 grams, Fiber 16 grams, Protein 40 grams, Sugar 3 grams
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April Raupita
rapril@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family.
Sakib Jaber
jaber.sakib95@hotmail.co.ukThis is a delicious and creative way to use up leftover turkey. I will definitely be making this again.
Laurianne Jubinville
j59@gmail.comThis recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Laiba Imran
l.imran22@yahoo.comI've made this recipe several times and it always turns out delicious. It's a great way to use up leftover turkey.
Phanice Awuor
phanice@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Osoreal Sheknowthedeal
osoreal73@yahoo.comI love this recipe! The squash is always perfectly cooked and the stuffing is flavorful and moist.
Eiji_Chan
eiji_chan87@gmail.comThis recipe is a great way to use up leftover turkey, and it's also a delicious and easy meal to make.
KiKi
kiki99@gmail.comThis recipe was a little bland for my taste. I added some extra herbs and spices to the stuffing and it was much better.
Bx Hwgwg
bx.h@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Tamara Lothian
lothiantamara@yahoo.comThis recipe was easy to follow and the squash turned out perfect. The stuffing was flavorful and moist.
Saumu Shikuku
shikuku-saumu78@hotmail.frThis recipe is a great way to use up leftover turkey, and it's also a delicious and healthy meal.
Hunterfrye55
hunterfrye55@hotmail.co.ukI followed the recipe exactly and the squash was undercooked. I had to put it back in the oven for an additional 30 minutes.
Ruth John
ruthj@hotmail.co.ukThis is a delicious and creative way to use up leftover turkey. I will definitely be making this again.
Astarag Hazarika
hazarika.astarag86@yahoo.comI've made this recipe several times and it's always a winner. It's easy to make and always turns out delicious.
faiz rehman
faizrehman@gmail.comThis is a great way to use up leftover turkey. The squash and stuffing complement each other perfectly.
Shahrukh Ali khan
ashahrukh29@aol.comI made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved it.
Jaran
jaran21@hotmail.comThis recipe was a hit with my family! The squash was perfectly cooked and the turkey stuffing was flavorful and moist. I will definitely be making this again.