LEFTOVER TURKEY POT PIE RECIPE BY TASTY
Here's what you need: unsalted butter, olive oil, yellow onion, celery, carrot, butternut squash, frozen peas, corn, roasted turkey, garlic, McCormick® Rubbed Sage, kosher salt, freshly ground black pepper, chicken broth, McCormick® Turkey Gravy, heavy cream, prepared biscuits
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C).
- Melt the butter and olive oil together in a large, oven-safe skillet over medium heat. Add the onion, celery, and carrots and sauté until softened, about 10 minutes.
- Add the corn, squash, peas, turkey, garlic, and McCormick® Rubbed Sage and season with salt and pepper. Cook for another 10 minutes, stirring and scraping the bottom of the pan, until the squash is tender.
- In a large bowl, whisk together the chicken broth and McCormick® Turkey Gravy until well combined. Whisk in the cream.
- Pour the gravy mixture into the pan. Cook for 10-15 minutes, stirring frequently, until the gravy thickens (it should slowly run down the back of a spoon).
- Remove the pan from the heat and arrange the biscuits over the filling.
- Transfer the pan to the oven and bake for 25-30 minutes or until the biscuits are golden brown. Let cool for 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 44 grams, Fat 40 grams, Fiber 3 grams, Protein 22 grams, Sugar 10 grams
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Joe Salas
[email protected]I would not recommend this recipe. There are much better pot pie recipes out there.
Yusf Kurdkurd
[email protected]This recipe was a disaster. The crust was tough and the filling was bland.
No problem
[email protected]The crust was a little soggy, but the filling was delicious. I'll try a different crust recipe next time.
Ali reda Seif aldine
[email protected]A bit too salty for my taste, but overall a good recipe. I will try it again with less salt.
Salman Farce
[email protected]This recipe is a great way to use up leftover turkey and vegetables. It's easy to make and tastes delicious.
Bd Shajahan
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful.
Nivo B
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The filling is flavorful and the crust is perfect.
Aliya Kaan
[email protected]Delicious and comforting. Will definitely make again.
Rhaman Mosheuar
[email protected]This pot pie saved me from a fridge full of leftover turkey! It's now my go-to recipe for using up holiday leftovers.
Mohamed Taher Mohamed
[email protected]Easy to follow with a great result! My husband, who is a picky eater and generally does not like pot pie, loved this recipe.
milica vukcevic
[email protected]This pot pie was a hit with my family! The leftovers from Thanksgiving couldn't have been used any better. Everyone loved the creamy filling and flaky crust.