LEFTOVER TURKEY OR CHICKEN PASTIES
This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
- Add the stock to the mixture, it should be moist and not too wet.
- Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
- Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
- Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
- Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
- NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #poultry #oven #easy #european #chicken #turkey #meat #brunch #equipment
You'll also love
emmanuel velasco
emmanuel-velasco10@yahoo.comThese pasties were a waste of time. They were dry and bland.
Gaming khyume boos
boos.g35@hotmail.comI'm not a big fan of pasties, but these were actually pretty good. The filling was tasty and the crust was flaky.
Md Zia Khan
khan59@yahoo.comThese pasties were easy to make and they tasted great. I will definitely be making them again.
Nguestop van
van-nguestop27@yahoo.comThese pasties were delicious! The crust was flaky and the filling was moist and flavorful.
Dilara
dilara95@yahoo.comI've tried this recipe twice and both times the pasties turned out soggy. I'm not sure what I'm doing wrong.
sad sona
sads46@aol.comI made these pasties for my kids and they loved them. They're a great way to use up leftover turkey or chicken.
Sher Azam
azam36@hotmail.co.ukThese pasties were a little dry, but the flavor was good.
Otakadestiny Brith
otakadestiny_brith56@hotmail.comI followed the recipe exactly and the pasties turned out perfect. The filling was moist and flavorful, and the crust was flaky and golden brown.
AD Shah
a.shah43@yahoo.comI've made these pasties several times and they're always a hit. They're easy to make and they taste delicious.
Munna Bhai
mbhai34@gmail.comI made these pasties for a potluck and they were a huge success! Everyone loved them.
Ntsakelo Mathabela
mathabela98@gmail.comThese pasties were a hit with my family! The filling was flavorful and moist, and the crust was flaky and golden brown. I will definitely be making these again.