LEFTOVER TURKEY OR CHICKEN PASTIES
This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
- Add the stock to the mixture, it should be moist and not too wet.
- Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
- Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
- Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
- Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
- NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.
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emmanuel velasco
[email protected]These pasties were a waste of time. They were dry and bland.
Gaming khyume boos
[email protected]I'm not a big fan of pasties, but these were actually pretty good. The filling was tasty and the crust was flaky.
Md Zia Khan
[email protected]These pasties were easy to make and they tasted great. I will definitely be making them again.
Nguestop van
[email protected]These pasties were delicious! The crust was flaky and the filling was moist and flavorful.
Dilara
[email protected]I've tried this recipe twice and both times the pasties turned out soggy. I'm not sure what I'm doing wrong.
sad sona
[email protected]I made these pasties for my kids and they loved them. They're a great way to use up leftover turkey or chicken.
Sher Azam
[email protected]These pasties were a little dry, but the flavor was good.
Otakadestiny Brith
[email protected]I followed the recipe exactly and the pasties turned out perfect. The filling was moist and flavorful, and the crust was flaky and golden brown.
AD Shah
[email protected]I've made these pasties several times and they're always a hit. They're easy to make and they taste delicious.
Munna Bhai
[email protected]I made these pasties for a potluck and they were a huge success! Everyone loved them.
Ntsakelo Mathabela
[email protected]These pasties were a hit with my family! The filling was flavorful and moist, and the crust was flaky and golden brown. I will definitely be making these again.