LEFTOVER TURKEY-MUSHROOM-NOODLE CASSEROLE
A 1950 newspaper clipping I found in my great great aunt Jessie's collection. Very basic and easy method of using up that leftover turkey. Prep time includes cooking the noodles but not the turkey!
Provided by TMoney
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until barely tender in boiling salted water.
- Drain well and place in shallow greased baking dish.
- Arrange turkey over noodles.
- Melt butter and add onion, cooking for a minute.
- Add in the rest of the ingredients and mix lightly then pour over the turkey and noodles.
- Bake in a moderate oven at 350 degrees until lightly browned (about 20 minutes).
Nutrition Facts : Calories 217.8, Fat 11.9, SaturatedFat 7, Cholesterol 39.7, Sodium 489.5, Carbohydrate 16.9, Fiber 1, Sugar 1, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justice Parker
[email protected]I'm not a big fan of turkey, but this casserole looks like it might be worth a try.
James Burke
[email protected]This casserole looks delicious! I can't wait to try it.
Kirabo doryn
[email protected]I would not recommend this recipe. It was too time-consuming, and the results were not worth the effort.
Purple Haze1911
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Orateng Tsietso
[email protected]I tried this recipe, but it didn't turn out well. The noodles were overcooked, and the sauce was too thick.
Angula Jocklam
[email protected]This casserole was a disappointment. The sauce was bland, and the turkey was dry. I would not recommend this recipe.
Mirzaumar Umar
[email protected]I made this casserole for my family, and they all loved it. The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly.
Ari and Bre Sister account
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very flavorful.
Mateen Tahir
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Justoneoftubbosbees Lol
[email protected]This casserole was easy to make and turned out great. I used leftover turkey from Thanksgiving, and it was the perfect way to use it up.
Halima musa
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
MDmasud1299 MDmasud1299
[email protected]This casserole was a hit with my family! The flavors of the turkey, mushrooms, and noodles were perfectly balanced, and the creamy sauce was rich and flavorful. I will definitely be making this again.