LEFTOVER TURKEY IN A PHYLLO CRUST
What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge luncheon or company dinner. Depending on the appetites cut the pie accordingly. This recipe was originally from Appeal Magazine
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- In a bowl Combine all ingredients except phyllo and butter, mix well.
- Place one sheet of phyllo longways on a cookie sheet (keep the others covered with a damp cloth) Lightly paint the sheet with butter, place another sheet on top and repeat until you have 5 layers of phyllo. Place the filling in the middle of the phyllo, pile slghtly toward the middle. Place the 6th phllo sheet over top, lightly paint with butter and repeat until you have 5 layers over top of the filling You should now have 5 layers of phyllo below the turkey and 5 layers over top. Grasp the edges of the phyllo and roll toward the filled part making a roll all around the filling.
- The pie should be circular in shape.
- Brush the top with any remaining butter.
- Bake for apprx 30 minutes or until golden.
- Cut in 4-6 wedges and serve immediately.
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subhan safeer
safeer_subhan47@yahoo.comThis dish was a bit too rich for my taste, but I can see why others might enjoy it. The phyllo crust was very flaky and the filling was creamy and flavorful.
Shining Star
shining-star@aol.comI made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
sobuj Islam_19
islam_19.sobuj50@yahoo.comThis recipe was easy to follow and turned out great. The phyllo dough was surprisingly easy to work with, and the turkey filling was flavorful and moist.
Soufiane lwafi
l_s@gmail.comI'm not a big fan of turkey, but this dish was surprisingly good. The phyllo crust added a nice touch of texture, and the filling was flavorful without being too heavy.
Natseba Sam
sn@aol.comThis dish was a bit too time-consuming for me, but the end result was worth it. The phyllo crust was crispy and flaky, and the turkey filling was flavorful and moist.
bashir azimy
ba8@gmail.comI made this recipe for my family and they loved it. The phyllo crust was crispy and the turkey filling was moist and flavorful. I will definitely be making this again.
Havannah Marie
m-h@yahoo.comThis dish is perfect for a special occasion. The phyllo crust is elegant and the turkey filling is rich and flavorful.
Lynette Portillo
l_p42@hotmail.frI've made this recipe several times and it's always a hit. The phyllo crust is so easy to work with and the turkey filling is always moist and flavorful.
Elll Mmmna
elll_m@gmail.comThis recipe is a great way to use up leftover turkey. The phyllo crust adds a nice touch of elegance, and the filling is flavorful and satisfying.
Jahangi Alom
ajahangi49@gmail.comI'm not a fan of phyllo dough, so I substituted puff pastry instead. The dish turned out great! The puff pastry was flaky and the turkey filling was moist and flavorful.
ROCK THA CRADLE BEATS
t.rock@yahoo.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
kelli ducksworth
d-kelli@aol.comI made this recipe for a party and it was a big hit. Everyone loved the unique flavor combination of the phyllo crust and the turkey filling.
Me Sawn Hasan
mhasan86@yahoo.comThis recipe was a bit too time-consuming for me, but the end result was worth it. The phyllo crust was crispy and flaky, and the turkey filling was flavorful and moist.
Dominique Jasmin
dj79@gmail.comI followed the recipe exactly and the dish turned out perfectly. The phyllo crust was crispy and the turkey filling was moist and flavorful. I will definitely be making this again.
Bosco Kalulu
b_kalulu2@hotmail.comThis dish was a bit too rich for my taste, but I can see why others might enjoy it. The phyllo crust was very flaky and the filling was creamy and flavorful.
Onyebuchi Cephas
onyebuchi85@hotmail.frI made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Alfredo Andrade
alfredo_a@hotmail.comThis recipe was easy to follow and turned out great. The phyllo dough was surprisingly easy to work with, and the turkey filling was flavorful and moist.
Shahbaz Yaseen92
yaseen92_s@hotmail.co.ukI'm not a big fan of turkey, but this dish was surprisingly good. The phyllo crust added a nice touch of texture, and the filling was flavorful without being too heavy.
ma talon
talon.m68@hotmail.comThis recipe was a hit with my family! The phyllo crust was crispy and flaky, and the turkey filling was moist and flavorful. I will definitely be making this again.