LEFTOVER TURKEY GUMBO RECIPE - (4.7/5)
Provided by รก-16791
Number Of Ingredients 16
Steps:
- Soup base. I usually use the thanksgiving leftover turkey to make a nice, meat-filled , rich stock. Leave some meat on the bones, cover with water, and let simmer for several hours. Strain. In a medium pot, melt the butter over low heat. Add the flour to make a roux. Cover over very low heat for 1-1/2 hours, stirring every 10-15 minutes. In a separate pan, heat the olive oil over high heat. Add the sausage and cook for 2-3 minutes, stirring constantly. Add the bell peopper, onion, and celery, along with the thyme, cumin, cayenne, and pepper and cook for 3-5 minutes stirring constantly. When the roux is ready, slowly stir in the turkey stock. Add the contents of the other pot. Add the turkey and shrimp (if used). Stir in the Bay leaves and salt. Cook for 10-15 minutes. Add the rice just before serving and serve when the rice is soft.
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Kiggundu Shamurah
[email protected]I would not recommend this recipe to anyone.
sabato joseph
[email protected]This gumbo is the worst thing I've ever eaten.
Mohmand PAGE. com
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Tim Connelly
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
solomon edoki
[email protected]This gumbo was a complete disaster. It was watery and tasteless.
Pablo Morgan
[email protected]I found this gumbo to be a bit bland. I think it could have used more seasoning.
MD Hamza
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good.
Inayatullah Baloch
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so delicious and flavorful.
Thando Dladla
[email protected]This gumbo is a must-try! It's so easy to make and it's absolutely delicious.
Birjlal Sanjhira
[email protected]This is the best gumbo I've ever had. It's so flavorful and satisfying.
Rasheed Zardari
[email protected]This gumbo is amazing! I love the rich flavor and the tender turkey.
Anne
[email protected]I've made this gumbo several times and it's always a hit. It's a great way to use up leftover turkey and it's so delicious.
Spoke Miller
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of cornbread.
mdbayjid hosen
[email protected]I love this gumbo! It's so flavorful and satisfying. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
simanto hossain
[email protected]This gumbo was easy to make and so delicious. I used leftover turkey from Thanksgiving and it was the perfect way to use it up. I will definitely be making this again.
Nazia Aziz
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the okra, which gave the gumbo a nice slimy texture.
Hassi Kohsi
[email protected]I followed the recipe exactly and it turned out perfectly. The gumbo was thick and flavorful, and the turkey was tender and juicy. I served it with rice and it was a delicious and satisfying meal.
Moon Moon
[email protected]This gumbo was a hit with my family! The flavors were rich and complex, and the turkey added a nice touch of smokiness. I will definitely be making this again.