LEFTOVER TURKEY - ENCHILADAS
What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days.
Provided by Chuck_Roast
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
- Add Tomatoes, seasonings, Stir to combine.
- Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).
- Add cream cheese and stir until well incorporated. Simmer for a few minutes longer.
- In a 9X13" pan add 1 cup of enchilada sauce and coat bottom of pan.
- Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends).
- Pour remaining Enchilada sauce over the top of the tortillas.
- Sprinkle cheese over the top.
- Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly.
- Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese.
- Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.
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Harris Dawar
[email protected]I highly recommend these enchiladas. They're a great way to use up leftover turkey and they're so flavorful.
Gabriel Bily
[email protected]These enchiladas are a must-try! They're easy to make, delicious, and perfect for any occasion.
Laura Jellicoe
[email protected]I've tried many enchilada recipes, but this one is by far the best. The flavors are amazing and the cheese is melted to perfection.
Cameron Eyskens
[email protected]These enchiladas were so easy to make and so delicious. I will definitely be making them again and again.
Mic Clash (Mic Clash)
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them!
MOBOLAJI OLATUBOSUN
[email protected]These enchiladas were the perfect way to use up my leftover turkey. They were so flavorful and satisfying.
Imdad Hussain
[email protected]I've never made enchiladas before, but these were so easy to follow. They turned out great!
Rahat Don
[email protected]These enchiladas were easy to make and so delicious. I will definitely be making them again.
Rahman Maryam
[email protected]I made these enchiladas for my family and they loved them! The leftovers were even better the next day.
Tammy Pearce
[email protected]These enchiladas were delicious! I used leftover Thanksgiving turkey and they were perfect. The sauce was flavorful and the cheese was melted and gooey.
Lorena Tris
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're perfect for using up leftover turkey and they're so easy to make.
Family Westley
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. The leftovers were even better the next day.