LEFTOVER TURKEY CROQUETTES
I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave-we took our culinary creativity to a new level with recipes likes these croquettes. Serve three per plate along with a crisp green salad for an unforgettable meal. -Meredith Coe, Charlottesville, Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In a large skillet, heat 2 tablespoons butter over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Remove and keep warm. Repeat. If desired, serve with sour cream.
Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 734mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.
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ROYAL SAGAR
[email protected]I made these croquettes with turkey sausage and they were delicious! I also added some chopped apples and walnuts for extra flavor.
syed danial shah nomi
[email protected]These croquettes were a little too greasy for my taste. I think I would drain them on paper towels next time.
Sahith Ali
[email protected]These croquettes were easy to make and turned out great! I served them with a side of cranberry sauce and they were a hit!
mamun Miay
[email protected]I made these croquettes with leftover chicken and they were delicious! I will definitely be making these again.
Md Azhar Hussain
[email protected]These croquettes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Shamu Rahman
[email protected]I'm not a fan of fried food, so I baked these croquettes instead. They turned out great! They were crispy on the outside and moist on the inside.
Mohsin Gujjer
[email protected]These croquettes were a great way to use up leftover turkey. They were easy to make and very tasty.
one1 leven11
[email protected]I made these croquettes with ground turkey and they were delicious! I also added some chopped vegetables to the mixture for extra flavor.
edward franics Nolan
[email protected]These croquettes were a little too dry for my taste. I think I would add more mayonnaise or milk next time.
Ruv
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were crispy on the outside and moist on the inside. I served them with mashed potatoes and gravy and they were a hit!
Donna Sherk
[email protected]These croquettes were easy to make and turned out great! I used leftover turkey from a rotisserie chicken and they were still delicious. I will definitely be making these again.
Facebook King
[email protected]I'm not a big fan of turkey, but these croquettes were surprisingly good. The breading was flavorful and the turkey was tender and juicy. I would definitely make these again.
Jeriq Joshua
[email protected]These croquettes were a hit! I made them with leftover turkey from Thanksgiving and they were so delicious. The breading was crispy and the turkey was moist and flavorful. I will definitely be making these again.