LEFTOVER TURKEY CHILI WITH CHEESY CORNBREAD TOPPING
Spoonfuls of creamy cornbread batter make a satisfying, down-home topping for this hearty chili made from leftover Thanksgiving turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in a medium Dutch oven over medium-low heat. Add onions, celery, leek, and carrots; cook, stirring, until soft, about 10 minutes. Stir in tomato paste, chile powder, paprika, cumin, cayenne pepper, and salt until combined. Add stock, crushed tomatoes, gravy, and shredded turkey; increase heat to medium high and simmer, stirring occasionally, for 30 minutes.
- Stir in black beans and top with spoonfuls of cornbread batter, leaving small spaces between each spoonful. Top each spoonful of batter with cheese.
- Transfer Dutch oven to oven and bake until cornbread is cooked through and cheese is slightly browned, about 20 minutes. Serve.
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Ryan J
[email protected]This chili is not worth the effort. It's bland and flavorless.
Caption Durrani
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook.
Liton Ali
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up having to substitute some of them.
Kathryn Parker
[email protected]This chili is a bit too spicy for my taste, but my kids loved it.
Francisco Olalde
[email protected]I'm not a fan of turkey chili, but my husband loves it. I made this recipe for him and he said it was the best turkey chili he's ever had.
Khurmi Malik
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then have it for lunch or dinner during the week.
Nathan Evans
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and save money.
feezah ibrahim
[email protected]This chili is so easy to make. I had it on the table in under an hour.
Eric Sullivan
[email protected]The cheesy cornbread topping is the perfect finishing touch to this chili. It adds a little bit of sweetness and crunch.
Maryam Tarek 2
[email protected]I made this chili for a potluck and it was a huge hit! Everyone raved about the flavor.
Stacian McFarlane
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and oh-so-comforting.
Laroy Cloyd
[email protected]I'm not usually a fan of turkey chili, but this recipe changed my mind. The addition of the cheesy cornbread topping was genius!
Clement Mathase
[email protected]This turkey chili was a lifesaver! I had a ton of leftover turkey from Thanksgiving and didn't know what to do with it. This recipe was easy to follow and the chili turned out amazing. My family loved it!