LEFTOVER TURKEY & CHEESE CREAMY SOUP
I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!
Provided by iliketocookandeat
Categories Whole Turkey
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in sauce pan over medium heat.
- Gradually stir in flour. Cook 2-4 minutes.
- While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
- VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
- Add turkey, cheese, marjoram, garlic powder, and salt.
- Serve warm with tortilla slices.
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Zac Greed
[email protected]Overall, this was a good soup. It was easy to make and it tasted great. I would definitely recommend it.
Shujaat khan
[email protected]This was a good soup, but it was a little too rich for my taste. I would have liked it better if it had been a little lighter.
Kithnuka Dinath
[email protected]I'm not sure what I did wrong, but this soup turned out terrible. It was too salty and the texture was off. I will not be making this again.
LD LAWEN
[email protected]This soup was a waste of time. It was watery and flavorless. I would not recommend this recipe.
Justn Chars
[email protected]I thought this soup was just okay. It was a little bland for my taste. I would have liked it better if it had more spices.
Teresia wanjiru Kamande
[email protected]This was a delicious and easy soup to make. I used a combination of leftover turkey and chicken and it was perfect. I will definitely be making this again.
Hamza rafiq
[email protected]This soup was easy to make and it turned out great! I used a rotisserie chicken instead of turkey and it was still delicious. I will definitely be making this again.
Adan Flores
[email protected]I'm not a big fan of turkey, but this soup was surprisingly good. The cheese and creaminess really helped to balance out the flavor of the turkey.
jasoda subba
[email protected]This soup is delicious! The flavors are well-balanced and the soup is very creamy. I would definitely recommend this recipe.
Louise Clarke
[email protected]This was a great way to use up my leftover turkey. The soup was creamy and flavorful, and the cheese added a nice touch. I served it with a side of crusty bread and it was a perfect meal.
Muhammad Saad Saad
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of diced celery and carrots to the soup for extra flavor.
Sami Raj713
[email protected]This soup was a hit with my family! It's creamy and cheesy, with just the right amount of turkey. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.