You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole
Provided by looneytunesfan
Categories Turkey Breasts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
- Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
- Bake for approximately 30 minutes or until hot.
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Robi kumar
[email protected]This casserole was easy to make and was a great way to use up leftover turkey. I would definitely make it again.
Micheal Ngoshi
[email protected]This casserole was a bit dry. I would recommend adding some extra milk or cream to the sauce. I would also recommend using a moist turkey.
Ishaq Marwat
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a sharp cheddar cheese instead of a mild cheddar cheese.
Mergie Madar
[email protected]This casserole was delicious! The turkey was tender and juicy and the sauce was flavorful. I will definitely be making this again.
JUNIOR GANG
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about it and asked for the recipe. I will definitely be making this again.
Superwheel BestDrive
[email protected]This casserole was a hit with my family! The turkey was moist and flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Abdiisaa Ganamoo
[email protected]I'm not a big fan of turkey, but I really liked this casserole. The turkey was moist and flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Zarish Qaiser
[email protected]This casserole was delicious! The turkey was moist and tender and the sauce was creamy and flavorful. I will definitely be making this again.
Habil Ramani
[email protected]This casserole was easy to make and was a great way to use up leftover turkey. I would definitely make it again.
Quokka
[email protected]This casserole was a bit dry. I would recommend adding some extra milk or cream to the sauce. I would also recommend using a moist turkey.
bangtan chaos gang
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a sharp cheddar cheese instead of a mild cheddar cheese.
Umair Nassr
[email protected]This casserole was delicious! The turkey was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Charles Voukitchevitch
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about it and asked for the recipe. I will definitely be making this again.
Bobby Crissman
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make and my kids loved it. I will definitely be making this again.
Ritesh Yadav
[email protected]I used leftover roasted turkey in this casserole and it turned out great! The casserole was easy to make and was a great way to use up leftover turkey.
owie and neisha
[email protected]This casserole was a hit with my family! The turkey was moist and flavorful and the sauce was creamy and delicious. I will definitely be making this again.