LEFTOVER THANKSGIVING WEDGE PIES
Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.
Provided by Snacking in the Kitchen
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Roll each pastry out onto a lightly flour work surface and cut each into quarters.
- Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.
- Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 55.6 g, Cholesterol 60.3 mg, Fat 34.6 g, Fiber 4.2 g, Protein 13.2 g, SaturatedFat 8.8 g, Sodium 619 mg, Sugar 4.9 g
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Jasmine Louw
[email protected]I've made these pies several times now and they're always a hit. They're the perfect way to use up leftover Thanksgiving turkey.
Oscar Swift
[email protected]These pies were so easy to make and they turned out so delicious! I will definitely be making them again.
Azara Maddix
[email protected]I made these pies for a potluck and they were a huge hit! Everyone loved the unique flavor combination.
fayrouz ashmawy
[email protected]These pies were a great way to use up my leftover mashed potatoes. They were delicious and everyone loved them.
Green Killer pro
[email protected]I'm not a big fan of leftover turkey, but these pies were amazing! The crust was flaky and the filling was creamy and flavorful.
Mike Rittenberry
[email protected]These pies were the perfect comfort food on a cold winter day. They were warm and filling and just what I needed.
Calvin Otieno
[email protected]I was looking for a way to use up my leftover stuffing and these pies were the perfect solution. They were delicious and everyone loved them.
Israr shoro Abrar shoro
[email protected]I made these pies with my kids and they had a blast. They loved helping me make the crust and filling.
Bokacoda Bc
[email protected]These pies were a little bit more work than I expected, but they were worth it. They were so delicious!
Vicki Soto
[email protected]I'm not a huge fan of Thanksgiving leftovers, but these pies were amazing! I would definitely make them again.
Gayle Brown
[email protected]These pies were the perfect way to use up my leftover Thanksgiving turkey. They were delicious and everyone loved them.
Adaora Ben
[email protected]I've never made wedge pies before, but these were so easy to make and they turned out perfect!
Terence Hinds
[email protected]I made these pies for a potluck and they were a huge hit! Everyone loved them.
ViperX Gacha Studios
[email protected]These pies were easy to make and they tasted great! I would definitely recommend them to others.
Mohammad Maroof
[email protected]I wasn't sure how these pies would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
Arber Druvari
[email protected]These pies were so good! I loved the combination of flavors and the crust was perfect.
Abdulwaheed Afolarin
[email protected]I've made these pies several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Abid Abi
[email protected]I made these pies for my family and they were a huge success! The crust was perfect and the filling was delicious.
Akilahyel Nggada
[email protected]These pies were a hit at our Thanksgiving leftovers party! Everyone loved the flaky crust and the creamy filling.